Listed below are links to reviews of PO Pazzo Bar and Grille from around the web.
[
more from discoversd]
"The best appetizer might be the stuffed globe artichoke, with goat, blue, and fontina cheeses, garlic and sun-dried tomatoes, or the crab-stuffed crepes in a tomato cream sauce. The "Surf and Turf" is a San Diego staple, and PoPazzo"s is superb...."
[
more from entertainment.signonsandiego]
"Owner Joe Busalacchi, creator of Busalacchi's in Hillcrest and Trattoria Fantastica and Cafe Zucchero on India Street, says it was a little crazy to open a steakhouse in Little Italy. Moreover, he added with a chuckle, his and wife Lisa's decision..."
[
more from fodors]
| "An eye-catching new creation from leading Little Italy restaurateurs Joe and Lisa Busalacchi, Po Pazzo earns its name, which means "a little crazy," by featuring silverware and glasses that seem to curve away from the hand. A steak house with an accent, t..." |
3 reviews
|
[
more from gregsguide]
[
more from judysbook]
[
more from local.yahoo]
| ": This has to be one of the best places in the Gaslamp quarter! The location is pretty remote and once you are inside you will see just what I am talking about when I tell you this is the spot!..." |
9 reviews
|
[
more from sandiego.kudzu]
| "Po Pazzo not only has great Italian cuisine, the atmosphere is great, but they are one of the few Little Italy fine dining eateries that does Happy Hour. And the appetizer french fries have truffle oil on them and you are licking your fingers for days!..." |
4 reviews
|
[
more from search.cityguide.aol]
| "The jazz-bar-like Po Pazzo (translation: a bit cuckoo) is right on the edge of Little Italy's main drag on India Street. And perhaps Chef Joe Busalacchi is a little cuckoo to have three restaurants on the same street in Little Italy, or to make this one b..." |
9 reviews
|
[
more from tripadvisor]
"On the recommendation of a San Diego magazine my husband and I just went to Po Pazzo...."
