Listed below are links to reviews of Pluto's Fresh Food For A Hungry Universe from around the web.
[ more from 10best]
"For consistent food at easy-to-swallow prices, head to Pluto's, which is known for fast service in a cafeteria setting. The menu has an abundance of chicken and beef entrees, along with salads, sandwiches and appetizers...."
[ more from 10best]
"A great destination for foodies, San Francisco lies at the heart of the California cuisine movement. This trend fuses disparate culinary traditions, including those of Europe and Asia, and incorporates high-quality regional ingredients in a truly local cu..."
[ more from dinesite]
"Often called the wave of the future, Pluto`s is a cafeteria with a yuppie slant: pick what you like from the displayed salads and sausages and it`s brought out to you. Great salads, delicious sandwiches, and chicken-herb sausages are the top picks...."
[ more from epinions]
"My first visit to Plutos on University Ave, Palo Alto was almost 3 years ago. A few weeks ago, a friend suggested we meet there and, to my surprise, I found myself thoroughly enjoying it and returning...."
[ more from fodors]
"This loud and lively restaurant is known for fresh, custom-made salads, sandwiches, and buffet-style hot meals. By visiting different serving stations, you can have a salad made with toppings such as grilled fennel and roasted peppers, or build your own s..."
[ more from frommers]
"Catering to the Marina District's DINK (double income, no kids) crowd, Pluto's combines assembly-line efficiency with high quality. The result is cheap, fresh fare: huge salads with a dozen choices of toppings; oven-roasted poultry and grilled meats (the..."
[ more from gayot]
"Unlike the old hofbraus once scattered all over San Francisco, Pluto's doesn't serve up fatty meats. This is a new-age caféteria with made-to-order salads; there's also a veggie counter, where a baked potato or grilled eggplant can make up the heart of a..."
[ more from gayot]
"Discuss what's going on in the San Francisco dining scene in the Gayot Community Forum. Let us know which restaurants you think flip the Best Burgers in the Bay Area or where raw fish fans should go to find the Best Sushi...."
[ more from insiderpages]
| "You select the items you'd like in your salad or sandwich, and they have a good selection of add-ons and sides. It's also inexpensive, and you can dine-in or take it to go...." |
1 reviews
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[ more from insiderpages]
| "If you haven't been to Pluto's and you are a lover of big bowls of salad and simply cooked protein, you must go! They have locations in the Inner Sunset, the Marina, and in Palo Alto...." |
6 reviews
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[ more from judysbook]
| "While at first glance, the menu might appear limited for this walk-along-the-food-stations-to-pick-up-your-food restaurant; however, that proved wrong when I realized I had many choices to vary the selections. For example, in ordering a Grilled Chicken Ca..." |
5 reviews
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[ more from posthoc]
[ more from search.cityguide.aol]
| "This budding chain is a modern hofbrau done with a light hand. Service is caféteria-style, so you can check out the large salad area, fresh roasted turkey and hearty sides...." |
2 reviews
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[ more from search.cityguide.aol]
| "In keeping with an outer-space theme, one wall carries the names of astronauts, although we haven't gone to Pluto yet. This is a New Age caféteria, with made-to-order salads; there's also a veggie counter, where a baked potato or grilled eggplant could be..." |
9 reviews
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[ more from sfgate]
"Not all grown-on-Chestnut businesses have succeeded in other locales. Cafe Marimba, the high-energy and wildly popular Oaxacan restaurant started by the LuLu crowd (Louise Clement and Reed Hearon) spun off a branch in Burlingame...."
[ more from tripadvisor]
"You choose the greens you want and then choose and combination of toppings, you get I think up to 7 or 9 shoices...."
[ more from tripadvisor]
"This restaurant is a short walk from the Exploratorium in the Marina district...."
[ more from tripadvisor]
"It serves salads assembled at your direction by the staff behind the salad bar...."
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