Plouf has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Plouf from around the web.
[ more from becksposhnosh.blogspot]
"I tried another new addition to the meat menu - a duo of lamb dish. It came with two rolled pieces of leg of lamb that were disappointingly stone cold, and two lamb meatballs that were a little warmer but not exactly hot...."
[ more from events.mercurynews]
"We do our best to ensure all information is accurate, however it's a good idea to visit the website or call the venue to verify the information...."
[ more from fodors]
| "Plouf is onomatopoeic -- the sound of a stone hitting water -- so it's no surprise that the menu here looks primarily to the sea. This is a gold mine for mussel and clam lovers, with seven preparations to choose from...." |
4 reviews
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[ more from gayot]
| "Plouf bills itself as a seafood bistro, and the buckets of tender mussels and clams prove it: The preparations are authentic, such as marinière (garlic, white wine and parsley) or poulette (cream, shallots, white wine and parsley). The menu changes daily..." |
1 reviews
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[ more from insiderpages]
"Our service was a bit odd in that the waiter seemed a bit full of himself and insincere in his friendliness, and I could hardly understand a word. The service was also rushed--I say, is there a plate shortage in the kitchen?..."
[ more from judysbook]
| "We arrived about 30 minutes early and the host was kind enough to seat us anyway, outdoors and under a heat lamp. We shared a pot of steamed mussels and clams, which is a signature dish at the restaurant...." |
1 reviews
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