Listed below are links to reviews of Platiyo from around the web.
[ more from centerstagechicago]
"Formerly: Certain snobs think Mexican food means greasy grub after two or nine beers at the local bar. Maybe their misconception is due to the fact that even an upscale Mexican place like Platiyo (in the mold of the renowned Frontera) retains a laidback,..."
[ more from chicago-hotels.tripadvisor]
"Platiyo used to be a very fun, good restaurant owned by Mia Francesca. We went for the first time post-sale, and it is just absolutely horrendous...."
[ more from chicagoreader]
"Appetizers make up half of the well-thought-out and reasonably priced menu at this contemporary Mexican dining room. Sopes (masa cups) are filled with braised mushrooms in a pasilla chile sauce or tinga (shredded pork) and avocado salsa, and there are chi..."
[ more from fodors]
| "Platiyo used to be a very fun, good restaurant owned by Mia Francesca. We went for the first time post-sale, and it is just absolutely horrendous...." |
5 reviews
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[ more from insiderpages]
| "after one drink at the bar, sweat pouring off us, it became obvious the AC wasn't working. We were seated, our waiter introduced himself, and then he disappeared and a different one waited on us...." |
2 reviews
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[ more from judysbook]
| "The food is top-notch, the service is always excellent, and the prices aren't that bad, especially when you are paying for such good mexican. Entrées are usually between 10 and 20 dollars, apps 5 to 10 dollars, and make sure you try a margarita...." |
1 reviews
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[ more from metromix.chicagotribune]
"If, like me, you prefer the more creative dishes, focus on the..."
[ more from metromix.chicagotribune]
"This modern Mexican eatery features traditional dishes made with top-notch ingredients. Starters include bay scallop ceviche, tortilla soup and flautas; entrees include wood-grilled guajillo chile-braised pork shoulder with cremini mushrooms and a seafood..."
[ more from search.cityguide.aol]
| "Platiyo joins the ranks of Frontera Grill and Topolobampo in providing upscale, yet non-intimidating Mexican fare. In fact, executive chef Kevin Karales is a Frontera Grill veteran, and he and consulting chef Patrick Concannan of Don Juan created the spic..." |
5 reviews
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[ more from wcities]
"Minutes from Wrigley Field, Platiyo Flavors of Mexico serves traditional and updated Mexican dishes in a festive and relaxed setting. From enchiladas to tacos, classic Oaxacan moles (sauces) to roasted meats in Yucatecan marinades, Platiyo provides a wide..."
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