Pizzetta 211 has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Pizzetta 211 from around the web.
[ more from becksposhnosh.blogspot]
"Pizzetta 211 always have a few specials on their menu that change regularly, and this combination was one of them. The crust is topped, first, with mozzarella and then the special menu items...."
[ more from chezpim.typepad]
"We walked in and the 3 staff people (including the 2 owners) looked at us like we were nasty stuff on the bottom of their shoes. Immediately all three of them start with comments such as, "the windows are almost 100 years old so don't lean against the gla..."
[ more from chezpim.typepad]
"You might also notice that I seem to be quite into lists lately. How about, 10 reasons why I love –just love- being a foodie in San Francisco?..."
[ more from foodmigration]
"It's slightly bigger than a shoebox, with a rotating selection of thin-crust pizzas featuring local, seasonal ingredients. The place is tiny, the menu is tiny, and the cooks drink wine while they create simple, honest, delicious food in front of your eyes..."
[ more from gayot]
"Way out in the avenues of the outer Richmond a warm glow falls on the sidewalk in front of this solo storefront. Inside, thin-crust pizza devotees from around the city make a special trip to sample some of the best this city has to offer...."
[ more from insiderpages]
[ more from judysbook]
| "Pizzetta 211 serves up thin crust pizza using the freshest, organic, creative ingredients. I loved the toppings on my pizza (fresh basil and white anchovies) but the crust was much too cracker-like for me...." |
1 reviews
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[ more from sanfran]
| "Review: So small itâ€os barely there, and hidden down a plain-Jane side street, Pizzetta 211 seems like the kind of place only the neighbors would know about. Lovers of absurdly thin, crackling crisp, judiciously dressed pizza don their woolies and..." |
1 reviews
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[ more from savorysanfrancisco]
""Pizzetta 211 is the stuff people whisper about, begging you not to tell your friends for fear of having to wait in even longer lines...."
[ more from search.cityguide.aol]
| "This intimate pizza place has a European vibe but remains distinctly Californian. Every night the menu features a cheese salad with a selection of local artisan cheeses, a few house-made desserts, a couple of wines to choose from and about five thin-crust..." |
5 reviews
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[ more from sfbg]
"So Restaurant brings the heat, in the form of huge soup and noodle — and soupy noodle — dishes, many of them liberally laced with hot peppers and chiles. The pot stickers are homemade and exceptional, the crowd young and noisy...."
[ more from sfbg]
"com), which has been packing them in for several years despite the un-Roman fog that so often shrouds its Richmond neighborhood. Fog or no, you can sit, Roman-style, at sidewalk tables at Pizzetta 211 — and you might have to, since the pizzeria occup..."
[ more from sfgate]
"As word of the place spread through the neighborhood, rumors flew about the owners. The place is so "Chez Panisse," they must have worked in Alice Water's kitchen, many said...."
[ more from sfweekly]
"This tiny Richmond hideaway creates some of the most delicate and imaginative thin-crust pizzas around -- one combines manchego with arugula and three kinds of roasted potato, another features prosciutto, green garlic, and fontina topped off with a farm-f..."
[ more from tablehopper]
"Both chefs, Damiano Neris and Vanessa Musella, are from Sardegna, but they will definitely be highlighting Roma (Damiano most recently was cooking in Rome—S. ), with monthly specials that will rotate through all regions of Italy...."
[ more from tripadvisor]
"Contrary to the other review I live here in San Francisco and find it hard to believe that this person had that kind of experience at Pizzetta...."
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