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Restaurant PhotosBest San Francisco Bay Area RestaurantPizzetta 211 has been selected as a best restaurant by a major publication or website:
AOL Cityguide Readers Poll 2006 - Nominated Best Pizza
Member Reviews
Restaurant Review LinksListed below are links to reviews of Pizzetta 211 from around the web.
"Pizzetta 211 always have a few specials on their menu that change regularly, and this combination was one of them. The crust is topped, first, with mozzarella and then the special menu items...."
"You might also notice that I seem to be quite into lists lately. How about, 10 reasons why I love –just love- being a foodie in San Francisco?..."
"We walked in and the 3 staff people (including the 2 owners) looked at us like we were nasty stuff on the bottom of their shoes. Immediately all three of them start with comments such as, "the windows are almost 100 years old so don't lean against the gla..."
"It's slightly bigger than a shoebox, with a rotating selection of thin-crust pizzas featuring local, seasonal ingredients. The place is tiny, the menu is tiny, and the cooks drink wine while they create simple, honest, delicious food in front of your eyes..."
"Way out in the avenues of the outer Richmond a warm glow falls on the sidewalk in front of this solo storefront. Inside, thin-crust pizza devotees from around the city make a special trip to sample some of the best this city has to offer...."
"Although pizza is the star here, I was quite pleased that we chose the cannellini beans and artichoke special started- not only did it look really pretty, but it was delicious!..."
""Pizzetta 211 is the stuff people whisper about, begging you not to tell your friends for fear of having to wait in even longer lines...."
"com), which has been packing them in for several years despite the un-Roman fog that so often shrouds its Richmond neighborhood. Fog or no, you can sit, Roman-style, at sidewalk tables at Pizzetta 211 — and you might have to, since the pizzeria occup..."
"So Restaurant brings the heat, in the form of huge soup and noodle — and soupy noodle — dishes, many of them liberally laced with hot peppers and chiles. The pot stickers are homemade and exceptional, the crowd young and noisy...."
"As word of the place spread through the neighborhood, rumors flew about the owners. The place is so "Chez Panisse," they must have worked in Alice Water's kitchen, many said...."
"This tiny Richmond hideaway creates some of the most delicate and imaginative thin-crust pizzas around -- one combines manchego with arugula and three kinds of roasted potato, another features prosciutto, green garlic, and fontina topped off with a farm-f..."
"Both chefs, Damiano Neris and Vanessa Musella, are from Sardegna, but they will definitely be highlighting Roma (Damiano most recently was cooking in Rome—S. ), with monthly specials that will rotate through all regions of Italy...."
"Contrary to the other review I live here in San Francisco and find it hard to believe that this person had that kind of experience at Pizzetta...."
"The pizza hit the spot for sure, people. Excellent, fresh and organic ingredients made for a nice sauce, although they could have put a little more on the pie...."
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