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Pizzeria Luigi makes NY styles pizza available by the slice or whole pie. I love the crust here -- thin, crisp, with just a little chew. It might be the best crust of the pizza joints I've tried in San Diego.
Restaurant Review LinksListed below are links to reviews of Pizzeria Luigi from around the web.
"Luigi's has a delicious and chewy crust that is as sturdy as Bronx's--sans razor-sharp edges. Toppings and cheese also taste significantly better than Bronx's...."
"A tiny storefront across from the Turf Club in Golden Hill is home to Pizzeria Luigi, a super-casual eatery where tattooed hotties serve up slices with mad style. One of the owners is from Brooklyn, and this other-borough pizza is just as good as what you..."
" I’m tired of using weird adjectives to describe food, like wow this was tasty, or gee this had too much sugar, this pizza on the East Coast, it’s a complex organism with several facets and layers of intertextual meaning. It..."
"Owned by a former employee of San Diego's other stronghold of New York Style pies, Bronx Pizza, the place has a comfortably scrappy mom and pop feel, serving standard-issue cheese and pepperoni pies alongside savory stromboli, calzone and meatball rolls...."
"The crust on all three was crisp in the right places, with a nice chewy texture in the middle and a wonderful, yeasty flavor. Excellent dough, for sure...."
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