No member reviews posted yet.
Be The First To Write A Review
|
Listed below are links to reviews of Pizzeria Due from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from chicago-hotels.tripadvisor]
"We spent new years eve downtown and we decided to pick up a pizza from pizzeria due and take back at our hotel...."
[ more from chicagofoodies]
"I've never eaten at a Pizzeria Uno (or any of the other varying names) but next week we're going into Chicago for a Cubs games and afterwards we're heading downtown for the ORIGINAL. But of the 2 downtown locations, I can not determine which location is a..."
[ more from fodors]
"This is where everyone goes when they've found out that Uno, the original home of Chicago's deep-dish pizza up the street, has an hour-plus wait. The best strategy for dining out at either spot is to arrive early or opt to come at lunch...."
[ more from frommers]
"Pizzeria Uno invented Chicago-style pizza, and many deep-dish aficionados still refuse to accept any imitations. Uno's is now a chain of restaurants throughout the country, but this location is the original...."
[ more from gayot]
"Pizzeria Uno is where it all began, over half a century ago, when it opened and the business of serving pizza---not just in Chicago, but around the world---took a giant leap forward. This sister eatery, Pizzeria Due, also offers first-rate pies, from the..."
[ more from judysbook]
| "super busy but they have a good system -- taking your order while you are standing around waiting, so that by the time you get to your table, the food is on the way. Super convenient parking in the garage next to pizzeria uno as well...." |
4 reviews
|
[ more from search.cityguide.aol]
| "That's the hardest decision you'll have to make at Pizzeria Due, a legendary pizza joint where Ike Sewell created the thick treat more than 60 years ago. Down the street from his original restaurant, Pizzeria Uno, the landmark on the lower level of a beau..." |
5 reviews
|
[ more from search.cityguide.aol]
"That's right, Pizzeria Uno, where deep-dish pizza originated, stands among Chicago's most venerable venues. Since 1943, pizza lovers have lined up outside, waiting for a taste of this sensational pie created by Ike Sewell...."
[ more from travel.yahoo]
| "OverviewWith the enormous popularity of Pizzeria Uno, Ike Sewell had to open a second restaurant right around the corner...." |
17 reviews
|
[ more from wcities]
"With the enormous popularity of Pizzeria Uno, the management of the eatery had to open a second restaurant right around the corner. You will also find the same menu of regular and specialty pizzas, along with salads, munchies, Signature Minestrone Soup an..."
[ more from wcities]
"With the enormous popularity of Pizzeria Uno, Ike Sewell had to open a second restaurant right around the corner. You will also find the same menu of regular and specialty pizzas, along with salads, munchies, Signature Minestrone Soup and a slim selection..."
|
|
