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Pizzeria Delfina
3611 18th St
San Francisco, CA 94110
(415) 437-6800
Official Website
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Pizzeria Delfina has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Pizzeria Delfina from around the web.
[ more from aliceqfoodie.blogspot]
"Their pizzas are large and bubbly, with a slightly sweet tomato concasse-style sauce. Dare I say it (please don't hit me Joy!) it was delicious, but it wasn't as good as Oliveto the day before...."
[ more from aliceqfoodie.blogspot]
"The pizza was delicious too, but I really think some of their best offerings are in the starter categories. They're often a little bit unique, despite the simplicity, and the flavors and quality are just spot on...."
[ more from aliceqfoodie.blogspot]
"Delfina is the kind of place where they can take something you wouldn't necessarily expect to taste good, and make it absolutely delicious...."
[ more from dailycandy]
"Choose from eight pizzas, like the margherita with fresh-stretched mozzarella; broccoli rabe with Bellwether Farms ricotta; or house-made fennel sausage with peppers and onions. Daily specials, like eggplant parmigiana, are served in cast-iron skillets, a..."
[ more from foodmusings.typepad]
"Antipasti that change daily will be reflective of the seasons, platters and bowls of it on the counter. A salad, probably a tri colore (that's arugula, raddichio and endive) with ham dressing...."
[ more from gayot]
| "Located next door to their restaurant Delfina, Craig and Anne Stoll's pizzeria offers six traditional Neapolitan-inspired pies and two daily specials that come out of the oven with thin, blistery, charred crusts and the cornichone (lip or edge) of each pi..." |
1 reviews
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[ more from girlsguidetocitylife]
"The menu features six Neapolitan-inspired pies, as well as two daily specials. On the night we went, we opted for one of the usual menu offerings: the Salsiccia, which is house-stretched mozzarella topped with fennel sausage, tomato, bell peppers and onio..."
[ more from gusto]
| ""So I just wrote a review of Pizzeria delfina which got me thinking about it. this antipasta is prepared with olive oil, house cured anchovies, capers, and hot peppers...." |
3 reviews
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[ more from kqed]
"We were debating whether it could be fresh tomato sauce, and if so, how would the pizzeria achieve the near perfect balance of sweet yet tangy, fresh-tasting sauce in the winter. Our fears of not being able to reach these heights year-round were put to re..."
[ more from pengrinfoodie.blogspot]
"We had Margherita (tomato, basil) pizza - The crust was crispy and chewy but it had no taste except for the 3 leaves of basil on the pizza. ) I thought the pizza was salty but the sausage had great seasoning...."
[ more from sanfran]
| "Review: The formula is familiar: seasonal ingredients spared tortured preparation, with the results delivered in a fashion that would make your nonna proud. Eight pizzas appear on the menu, their blistered crusts allowed to breathe under lightly applied t..." |
1 reviews
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[ more from savorysanfrancisco]
""Most of the space is given over to the kitchen and oven that turns out thin-crusted Neapolitan-inspired pizza. The shape is irregularly round, blistered and puffy at the edges...."
[ more from sfbg]
"If you're reading a food column, you probably already know about Delfina, the Italian new-wave place on 18th Street distinguished from other such places by its total excellence. Several years ago, I had a roast chicken there that has become the standard b..."
[ more from sfgate]
| "Bruce Hill developed his pizza passion about the time he took over Roxanne's to turn it into Picco and tried to figure out what to do with the adjacent space that had been the deli. Yet like all great cooks, he became obsessed, and his obsession benefits..." |
1 reviews
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[ more from sfist]
"And googling for it, it looks like a favorite of aquariophiles to keep company to their fish. The sword flower had a jicama texture, like a slightly crunchy root, and a faint flavor...."
[ more from sfweekly]
"Like the next-door mother ship Delfina, this upscale hole-in-the-wall spinoff maximizes the flavor of top-quality local ingredients through simple combinations and straightforward preparations. Crispy, thin-crust, 12-inch pies (sorry, no slices) come with..."
[ more from shortexact]
"The pizza included fresh ricotta, mozzarella, broccoli raab, and oven dried tomatoes. It was a very tasty pizza, but our feelings about the execution of this pie remain mixed...."
[ more from travel.yahoo]
"Tried 3 different pizzas (sausage, margherita and fennel with mushroom) and all were very good. You're given a small plate of fresh and dried herbs and other ...."
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