Pizza Doc has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Pizza Doc from around the web.
[ more from 10best]
"A restaurant town in the truest sense of the term, Chicago extends far beyond Polish sausage, deep-dish pizza, and world-class steaks. Thanks to corner vendors and legends like the original Pizzeria Uno, Gino's East, Gene and Georgetti, and Morton’s, thos..."
[ more from centerstagechicago]
"Choose from one of 15 varieties, like pizza alla capricciosa (mozzarella, mushrooms, artichokes, olives and ham; $12. 75) or the popular pizza margherita (fresh mozzarella, dry mozzarella and basil leaf; $11...."
[ more from chicago-hotels.tripadvisor]
"Check out our Chicago, Illinois weekend itinerary for a weather forecast and hotel and attraction suggestions...."
[ more from chicagoreader]
"Cesare D'Ortenzi (La Bocca Della Verita) and Lucia Mazzocchetti named their restaurant after the stamp of approval given to Italian wine, cheese, and other culinary products of verifiably high quality, and they hold their own food to the same exacting sta..."
[ more from metromix.chicagotribune]
"The initials in the name of this pizzeria stand for..."
[ more from metromix.chicagotribune]
"The initials in the name of this pizzeria stand for "Denominazione di Origine Controllata" -- that's the designation that appears on bottles of Italian wine, guaranteeing that it's the real thing. That's what you get when you order the authentic pizzas he..."
[ more from search.cityguide.aol]
| "In a town famous for pizza, every Italian-style spot boasts about their product. From family-oriented eateries in the Heart of Italy to downtown, tourist-driven destinations, there's no shortage of pies...." |
5 reviews
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[ more from toomanychefs]
"I thought I'd found the best dessert on the menu when I sampled the croccantino, which I can only describe as tasting like a cross between sweetened light cold butter and vanilla ice cream with a ribbon of crisp carmel and walnuts running through it. I'm..."
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