Piperade has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Piperade from around the web.
[ more from 10best]
"Warmed by wood detailing and golden-hued lighting, Piperade is as inviting as a friend's home, and its sociability is just as great. The chef often comes out to chat with guests and share information about food and wine, and his expertise is justified by..."
[ more from ae.contracostatimes]
| "Peppery Sausalito Springs watercress comes with salty duck prosciutto, sweet nectarines and earthy walnuts called ``perfect blondes'' ($10). Two good-size piquillo peppers are skinned and stuffed with goat cheese, pine nuts and golden raisins ($10)...." |
1 reviews
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[ more from bunrab]
[ more from chezpim.typepad]
"And then there was the braised rabbit in Irouléguy red wine. It was divine. I have a soft spot for braised dishes, and this one was just hit the mark...."
[ more from chowhound]
"Duck Breast - Excellent, tender, and plenty of it. Good sauce reduction on the plate with a pleasant array of veg's, from almost al dente to soft, flavorful sliced onion...."
[ more from events.mercurynews]
"Gerald and Cameron Hirigoyen's mid-priced Downtown Basque restaurant is a charming place with professional service and signature bistro dishes...."
[ more from fodors]
| "Longtime San Francisco chef Gerald Hirogoyen serves a French Basque menu full of the rustic dishes -- both small and large -- of his childhood. Among them are piquillo peppers (pimientos) stuffed with salt cod, pipérade (cooked peppers and tomatoes..." |
1 reviews
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[ more from foodhoe.wordpress]
"The server explained that the Chef introduced this dish to SF at his other restaurant Fringale 20 years ago and that it is a basque classic, which I had to order (actually RB, JG and I). We were served both the thigh and the leg, which had been cooked for..."
[ more from frommers]
"Chef Gerald Hirigoyen takes diners on a Basque adventure in this charming, small restaurant. Surrounded by a low wood-beam-lined ceiling, oak floors, and soft sconce lighting, it's a casual affair where diners huddle around white tablecloth-topped tables..."
[ more from gayot]
| "Gerald Hirigoyen's heart and soul can be found within the walls of Piperade, his beloved restaurant serving up delicious Basque dishes inspired by his homeland. The interior is warmed by hardwood floors, earth-toned walls and a large, central Sheepherder'..." |
1 reviews
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[ more from sanfran]
| "Review: A large shepherd’s table is the centerpiece of this convivial restaurant, where a festive spirit is dressed up with urban flair. Chef Gerald Hirigoyen pays homage to the Basque country and the Bay, gathering greatest hits from his native reg..." |
1 reviews
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[ more from savorysanfrancisco]
[ more from search.cityguide.aol]
| "Most nights, chef-owner Gerald Hirigoyen (of Fringale and Piperade's former incarnation, Pastis) winds through the large brick-walled dining room and outside patio, stopping to chat with diners. His homey, seasonally-changing Basque menu is just as inviti..." |
1 reviews
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[ more from sfgate]
| "Basque country, half in Spain and half in France, has a unique culture with an ancient language and a rustic style of cooking. Many traditional dishes are long simmered, infused with an intense earthiness...." |
1 reviews
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[ more from sfweekly]
"Creative “West Coast Basque” cooking shines at Gerald Hirigoyen’s restaurant. Starters include a superb terrine of ham and sheep’s milk cheese, potato and bacalao (salt cod) salad, and a soul-warming garlic soup with rock shrimp...."
[ more from teich]
"Between some scheduling miscommunication and traffic, we were running a bit late for our very early reservation (the majority of our party was on East Coast time). I called the restaurant about 40 minutes before the time of our reservation to let them kno..."
[ more from travel.yahoo]
"com), serves Californian-Vietnamese cuisine; expect to wait for a table...."
[ more from tripadvisor]
"My husband, two friends and I had a perfectly lovely dinner at Piperade during our recent visit to San Francisco. The food was excellent - well prepared, well presented and reasonably priced...."
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