Pipa has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Pipa from around the web.
[ more from dailycandy]
"Douglas Rodriguez (the man behind Patria and Chicama) is at the helm, and the menu features loads of seafood; Piquillos with crab and shrimp for example, as well as many other Spanish delicacies...."
[ more from gayot]
| "The menu of highly inventive and tasty tapas features dishes such as cocas (a kind of pizza-tortilla hybrid laden with delicacies like porcini mushrooms, Serrano ham, garlicky clams and smoky bacon), baby eels served in a heady bath of olive oil, and baby..." |
1 reviews
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[ more from menupages]
"I wanted to review this restaurant because I saw so many negative reviews about the service. I ate here last night with a girlfriend and found the service to be exceptional...."
[ more from nymag]
"Once upon a time, ABC Carpet installed a restaurant that looked like something out of a fairy tale, with delicate baubles dangling from the ceiling, ornate chandeliers, and exotic tapestries, all very much for sale. Then Douglas Rodriguez, who made his na..."
[ more from savorynewyork]
[ more from search.cityguide.aol]
| "One of the best tapas restaurants in the city, this Spanish hacienda is like a fine diner's dream. You can fully expect Picasso and Gaudi to be miming matador moves at a dimly lit corner table in this intimate, exquisitely decorated and tasteful Flatiron-..." |
17 reviews
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[ more from villagevoice]
"The communal table behind the bar here affords a sumptuous view not only of the adjacent restaurant area (grand chandeliers, draped curtains, smokey mirrors), but also of the tasty offerings. Indulge in a variety of tapas—creamy salt cod, grilled octopu..."
[ more from wcities]
"Pan-Latin celebrity chef Douglas Rodriguez, the man behind ultra hot Chicama has opened up this lovely spot also at ABC. Make no mistake, this is not your average in-store eatery, and the trendy, attractive crowd comes for the food not the shopping...."
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