Ping's Restaurant has been selected as a best restaurant
by a major publication or website.
|
Listed below are links to reviews of Ping's Restaurant from around the web.
[ more from events.nytimes]
"Ping's looks like hundreds of other Chinese restaurants in New York City. The big square room is casual and brightly lighted, with a bank of aquariums near the back...."
[ more from fodors]
| "Although the original location in Queens still has the most elaborate menu with the most extensive selection of live seafood, the Manhattan location is more accessible both geographically and gastronomically. Among them are Dungeness crab in black bean sa..." |
1 reviews
|
[ more from judysbook]
| "this is a Cantonese fish house so they feature very fresh fish: eel, sea bass, lobster (the kids will love to watch them in tanks in the entryway). If you're planning ahead for a surprise (or you're in the doghouse-AGAIN), try the winter melon soup (which..." |
3 reviews
|
[ more from local.yahoo]
| "Food is good: Their value specials "Beef Rice Roll" and "Rice over Lotus Leaf in bamboo steamer" are great. I like their Scallop scrambled eggs, Minced meat over tofu with Satay Sauce; and a simple but so yummy Chicken stir fry with vegetable(choi sum)...." |
3 reviews
|
[ more from menupages]
"The restaurant is nice looking and clean, so it is a nicer place to meet w/ friends. The prices are a higher than other places in Chinatown, the food is OK and the food orders came at a snail's pace...."
[ more from nitrolicious]
"Forgot to take a picture of the sign, so I put up the appetizer to tease you guys haha. That dish is called Snails with Black Bean Sauce (sounds funny but it’s mad good, most of the Chinese people can tell you that haha)...."
[ more from nitrolicious]
[ more from nymag]
"Though not unique (you'll find freshly killed fish available at a number of other Chinatown restaurants), Ping's is the place that currently does seafood best. Chef/owner Chuen Ping Hui's menu consists mostly of simply prepared, Hong Kong-style seafood di..."
[ more from savorynewyork]
""[Ping's] features extremely fresh fish -- eel, sea bass, lobster -- straight from the tanks on view in the entryway...."
[ more from search.cityguide.aol]
| "Even with two Chinatown locations, this original Ping's is as busy as ever. Specializing in seafood, Ping's features a gourmet Chinese feast-- -lobster in the shell in a garlic-ginger sauce with pan-fried noodles and fragrant whole fish, for instance...." |
3 reviews
|
[ more from search.cityguide.aol]
| "The owners of Ping's on 22 Mott also own this one and in fact this is the first Ping. Do not confuse the two restaurants because this one caters to a different clientele...." |
2 reviews
|
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Ping's, Flushing...."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from villagevoice]
"This glittering box of a restaurant, located on the edge of Elmhurst, beats the pants off its Manhattan sister at 22 Mott Street. The wide-ranging Hong Kong menu does humble regional food proud—Sichuan ma po bean curd, for example, heaped with pork and..."
[ more from villagevoice]
"Ping is Hong Kong"s most famous expatriate chef, and this is his third New York outpost, part of a trend that"s remaking Chinatown from within its oldest quarter. Crackerjack specialties that persist from the first branch on East Broadway include X...."
|
|
