Pigalle has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Pigalle from around the web.
[ more from 10best]
"Boston’s dining scene is the quintessential melting pot, filled with tony dining rooms, casual crab shacks, and student-filled burger joints. You can also find every type of ethnic eatery imaginable, from Middle Eastern to Milanese to Mediterranean...."
[ more from bostonmagazine]
"Rich and savory food paired with exceptional service sets this cozy hideaway apart from many of its Theater District neighbors. Chef Marc Orfaly uses traditional techniques, cooking some of the foods in their own fat for maximum flavor...."
[ more from gayot]
| "Its sensual nuances are in the décor of deep chestnuts and chocolates, banquettes and rugs, sconces and gentle curves. They're in the consummate approach to customer service embraced by Kerri Foley and her staff...." |
1 reviews
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[ more from insiderpages]
[ more from phantomgourmet]
"A gorgeous appetizer of scallops and yellowfin tuna tartare came sat over seaweed salad on an iced scallop shell, gleaming in sesame oil and sparkly tobiko that gave the soft, translucent seafood resonating crunch. The smoky-sweet eggplant terrine looked..."
[ more from restaurants.boston]
""this fabulous french restaurant is a mainstay for local francophiles. the intimate, hushed setting is perfect for a special occasion or a romantic dinner, and candles and beaded lamps set a quiet, mysterious tone...."
[ more from search.cityguide.aol]
| "From its Francophilic facade announcing the address as ''75 Rue Charles'' to the ''je ne sais quoi'' of its menu, Marc Orfaly's Pigalle is fast becoming Boston's best trip to Paris for less than $200 (depending on what you order). And -- stationed as it i..." |
6 reviews
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[ more from tripadvisor]
"On our last night in Boston we found ourselves in the theatre district with tickets to a late show and no dinner reservations. We walked into Pigalle on a whim hoping they might squeeze us in at the bar...."
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