Pies N Thighs has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Pies N Thighs from around the web.
[ more from gothamist]
"every day but Monday, we quickly learned the hard lesson of first come, first serve. on a Tuesday, they were out of their soon-becoming-famous fried chicken, cornbread, collard greens, and all pies but the key lime...."
[ more from grubsnitch]
"The skin on their fried chicken is just a flour coating, not a crispy batter (think KFC). Also the mac is nontraditional—it was served out of a cast iron skillet and contains some spicy tomato stuff...."
[ more from nyc]
"Fans of The Diner rejoice: a new venue in the 'hood features real southern-style cooking by Stephen Tanner and Sarah Buck. We haven't experienced this much ambiance since eatin' BBQ in rural Oklahoma off I-10; instead of weed trees and broken glass, just..."
[ more from nymag]
"It's usually not a promising sign when a restaurant's outdoor patio is enclosed by a fifteen-foot-high barbed-wire fence. At Pies-N-Thighs, though, you might say it's part of the charm...."
[ more from search.cityguide.aol]
"Everything they warned you about is here: fried food, lard, a cramped kitchen, non-existent waiters, a bridge obstructing the view, a sketchy neighborhood. So what exactly is the allure of this barbeque spot in Brooklyn?..."
[ more from villagevoice]
"The pies are baked every morning by Sarah Buck, and the chicken is fried by Steven Tanner, who is from Georgia. But there are also pulled pork sandwiches, and Buck makes the bread for them, as well as biscuits and cookies...."
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