Listed below are links to reviews of Picholine from around the web.
[ more from 10best]
"If you love wine and cheese as much as the Europeans do, then this small, elegant restaurant should be your next dinner stop. Picholine prides itself on the extensive cheese tray and wine list it offers, and the cuisine centers around the tastes of the Me..."
[ more from alifewortheating]
"But since the renovation, I’ve been lured many times to locales far more distant and meals far less impressive than the one Adam and I enjoyed that evening. I will certainly be back...."
[ more from dinesite]
"Signature main courses include Moroccan spiced loin of lamb with vegetable couscous, and tournedos of salmon with horseradish crust, cucumbers and salmon caviar. There`s always something interesting to try here, such as day-boat halibut, line-caught skate..."
[ more from fodors]
| "With an elegant, mellow dining room painted in soft colors and accented by gorgeous dried flowers, Picholine is made for special occasions. Whatever you order, allow fromager Max McCalman to discuss his celebrated cart of cheeses, which ripen to glorious..." |
6 reviews
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[ more from gayot]
| "Terrance Brennan, perhaps New York"s most cheese-centric chef, runs one of the city"s most stealthy fine dining establishments. Picholine, his luxury flagship, has been tucked into a sleepy block near Lincoln Center since 1993...." |
1 reviews
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[ more from insiderpages]
"Picholine draws its strength from the formidable talents of its Chef-Proprietor, Terrance Brennan. Having trained in some of Europe's most renowned kitchens, he remains inspired by the seasons and features the highest quality ingredients available...."
[ more from judysbook]
| "Bring your Gold or Platinum card, because the meal and beverages will set you back a good deal. The cheese course was a highlight (that you should expect from Terrance Brennan) and the choice of game was nice and wide for any hunter/fan of hunted food...." |
1 reviews
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[ more from local.yahoo]
| "Company Information: Founded in 1984, New York Petrossian restaurant is housed in the historic Alwyn Court Building on Manhattan's West Side, one block from Carnegie Hall and four blocks from Lincoln Center. Owned by the Petrossians, it serves a French-in..." |
4 reviews
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[ more from menupages]
"I'm a bit of a picky eater so there wasn't much on the menu that looked good to me. However when I asked how prominent the escargot was in a pasta dish, the server said the kitchen would be happy to make it for me without and slightly different...."
[ more from newyork.metromix]
"For years Upper West Siders continue to follow their noses to this upscale, if slightly-stiff, French-Mediterranean restaurant (named after a Southern French green olive), largely because of the pugnacious whiffs coming from the famous temperature-control..."
[ more from nyc]
[ more from nyjournal.squarespace]
"We were served just four glasses each, with no wine for the amuse or the cheese course. 75 per glass, and for that price you expect the best, especially at a restaurant noted for its wine list...."
[ more from nymag]
"The main menu at Picholine has been similarly revamped by Brennan and his chef de cuisine, Craig Hopson, and is now divided, according to today’s prevailing styles of simplicity and artisanal correctness, into categories like Preludes, Day Boats, and The..."
[ more from restaurantgirl]
"Brennan has proven himself an evolved chef of the times with a contemporary menu that reads like a musical symphony of flavors, marrying notably savory-and-sweet elements to many of the offerings: foie gras with cherry compote & cocoa syrup; licorice-..."
[ more from savorynewyork]
"What Picholine lacks in energy and style — it"s still too quiet and it"s sadistically bright — it more than makes up for in first-rate ingredients and superior execution...."
[ more from travel.yahoo]
| "OverviewAt Picholine - small green olive - you will enjoy sophisticated, world-class dining. It's a bastion of fine cuisine, as well as one of the most extensive cheese selections in...." |
4 reviews
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[ more from ulteriorepicure.wordpress]
"The last time I was in the restaurant, Spring of 2006, I was there on a non-eating mission. The food might have been fantastic, but the oddly-configured restaurant itself struck me as terribly tired, somewhat outdated, and immensely frumpy...."
[ more from villagevoice]
"Terrance Brennan's West Side roost is one of Gotham's premier eateries with an ever-changing menu of sumptuous offerings. My thrill came at the end of the meal, when, before proceeding to the usual patisseries, a rolling cart appeared and I was tempted wi..."
[ more from wcities]
"At Picholine - small green olive - you will enjoy sophisticated, world-class dining. It's a bastion of fine cuisine, as well as one of the most extensive cheese selections in New York...."
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