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Listed below are links to reviews of Picanha Grill & Bar from around the web.
[ more from 10best]
"For a fun night out with friends, don’t miss this festive Brazilian buffet, which features churrasco, the Brazilian barbecue. This 3000-year-old culinary tradition owes its origins to ranchers marinating beef, pork, and chicken and then cooking the meats..."
[ more from calendarlive]
"Spacious, brightly styled restaurant in the heart of gentrified Burbank takes reservations (there's often a wait on weekends otherwise). Baskets of hot cheese rolls arrive at each table and the buffet goes on forever with prepared salads, hot dishes, soup..."
[ more from gayot]
| "Brazilian barbecue restaurants, called churrascarias, are suddenly very popular---an Atkins Dieter's dream---yet most tend to disappoint. Picanha is one of the better ones, thanks to a stylish dining room and food that doesn't seem quite as mass-produced..." |
1 reviews
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[ more from la.foodblogging]
"To get the ball rolling, you must turn this little wooden item that is on every table. For those who have never been to a churrascaria, there are 3 colors on the wooden piece - red, yellow, and green...."
[ more from losangeles.metromix]
"Churrasco is the Brazilian word for barbecue, but it means so much more than that. It means enormous chunks of meat cooked over open flames, then served straight off swords (yes, swords) onto the diner’s plate...."
[ more from search.cityguide.aol]
| "Situated in Media Village near lots of studios and offices, this restaurant does brisk business at lunch and dinner. Vegetarians won't go hungry either, thanks to the expansive salad bar...." |
13 reviews
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[ more from tripadvisor]
"I recently discovered picanah and was very impressed with both the food and the ambiance. This place is worth a little drive to burbank, plus there are...."
[ more from wcities]
"Meat lovers will reach Nirvana with this all-you-can-eat dining experience. For a fixed price (both lunch and dinner), colorful waiters dressed as Gauchos will carve a dozen different meats at your table until you have reached your limit...."
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