Listed below are links to reviews of Phil's BBQ from around the web.
[ more from 5-ds.blogspot]
"I'm sad to say that the ribs from the new Phil's does not measure up to the original. Not even close. Preparation lacks care and professionalism...."
[ more from dinesite]
"Best known for their award winning baby back ribs, this place focuses on preparing American meals an emphasis on barbecue. Expect the average entrée to cost in the range of $8 to $12...."
[ more from discoversd]
"It may not be located in the heart of Kansas City, but Phil's BBQ is about as close to BBQ brilliance as one can find in Southern California - and even in regions beyond. Their pulled pork sandwich is to die for, and their ribs and chicken are second to n..."
[ more from eating-sandiego.blogspot]
"I've tasted them just this way at Phil's, and they stood up to my finicky palate and passed with flying colors...."
[ more from entertainment.signonsandiego]
| "About the only thing that I look forward to having at Phil's are the onion rings. BBQ is slow cooked, there is never a need to wait 20-45 minutes for it...." |
6 reviews
|
[ more from entertainment.signonsandiego]
"Neighbors complained about the sweet, smoky smell emanating from the chimney for the better part of the day. Phil's fixed the problem but, hey, the real story here is the food...."
[ more from gayot]
"The neighborhood feud has ended and Phil's BBQ is back---better than ever. With high-powered ventilators reducing the smoky, fragrant smell that caused all the fuss (much to San Diego barbecue fans' chagrin), the former hole-in-the-wall walk-up has reopen..."
[ more from gayot]
| "After years of cramming into Phil"s tiny Mission Hills storefront, patrons finally have room to spread out and get messy with those baby-back ribs, barbecued chicken and buttery ears of corn on the cob. Yes, Phil has packed up the staff and moved to a l..." |
1 reviews
|
[ more from gregsguide]
[ more from insiderpages]
| "Despite living far away, I've often made the drive over to this place when I'm craving it. From the outside, the restaurant can look like a hole in the wall...." |
16 reviews
|
[ more from judysbook]
| "I'm not too big on their side dishes (fries, mashed potatoes, corn, etc. They have a very apple-honey-spice flavor to them and are dripping with sauce...." |
6 reviews
|
[ more from kqed]
"We started with Phil's BBQ Broham, seasoned pork shoulder sandwich. The tender pork was chargrilled, liberally sauced, and piled with housemade coleslaw...."
[ more from local.yahoo]
| "We catered Phil's BBQ to feed around 250 people at the Port of San Diego...." |
56 reviews
|
[ more from local.yahoo]
| "Company Information: Each item at this cafe is made fresh and kept fresh throughout the day. Piping hot soups include old-fashioned chicken noodle, garden vegetable, chicken gumbo, cream of broccoli and baked potato chowder...." |
7 reviews
|
[ more from myburningkitchen.blogspot]
"So my routine when craving some Phil's BBQ is to call an hour before my usual time to eat. In comparision, the Sports Arena location is speedy with an average food preparation time of 15-20 minutes...."
[ more from plateoftheday]
"Phil’s BBQ is one of my favorite BBQ places in San Diego. You can smell the BBQ as you turn onto Goldfinch St and there’s usually a long line of dedicated patrons outside on the sidewalk...."
[ more from sandiego.kudzu]
| "There will probably be a line when you get there, but it goes pretty fast. We had a greeter at the front of the line to point us in the right direction, placed our order and sat down...." |
12 reviews
|
[ more from sandiego.kudzu]
| "I visit Phil's BBQ about twice a month and on those visits I am simply satisfied. I am typically won over by the little things(restaraunt apperance, cleanliness, courteous staff), before I even indulge in their mouthwatering, yummy slab of ribs...." |
48 reviews
|
[ more from sdcitybeat]
"the barbeque chicken is hit-or-miss, occasionally dry. But what’ll keep me coming back are the gargantuan beef ribs—just one rib holds enough meat for a meal..."
[ more from search.cityguide.aol]
| "When you treat yourself to mesquite-grilled barbecue ribs or chicken at Phil's, you know you've made the right decision the first time you reach for a napkin. A list of satisfying side choices, including fresh-cut fries, corn-on-the-cob, sweet baked beans..." |
23 reviews
|
[ more from tripadvisor]
"It is seriously the best bbq in San Diego, and the place to go if you are craving ribs! I like getting the ribless dinner (no bones) and some onion rings...."
|
