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Restaurant PhotosBest San Diego RestaurantPhil's BBQ has been selected as a best restaurant by a major publication or website:
Member Reviews
Restaurant Review LinksListed below are links to reviews of Phil's BBQ from around the web.
"I'm sad to say that the ribs from the new Phil's does not measure up to the original. Not even close. Preparation lacks care and professionalism...."
"Best known for their award winning baby back ribs, this place focuses on preparing American meals an emphasis on barbecue. Expect the average entrée to cost in the range of $8 to $12...."
"It may not be located in the heart of Kansas City, but Phil's BBQ is about as close to BBQ brilliance as one can find in Southern California - and even in regions beyond. Their pulled pork sandwich is to die for, and their ribs and chicken are second to n..."
"I've tasted them just this way at Phil's, and they stood up to my finicky palate and passed with flying colors...."
"Neighbors complained about the sweet, smoky smell emanating from the chimney for the better part of the day. Phil's fixed the problem but, hey, the real story here is the food...."
"The bbq sauce has got a little kick to it – but isn’t super spicy. They’re super tender and full of good flavor. ..."
"The neighborhood feud has ended and Phil's BBQ is back---better than ever. With high-powered ventilators reducing the smoky, fragrant smell that caused all the fuss (much to San Diego barbecue fans' chagrin), the former hole-in-the-wall walk-up has reopen..."
"We started with Phil's BBQ Broham, seasoned pork shoulder sandwich. The tender pork was chargrilled, liberally sauced, and piled with housemade coleslaw...."
"So my routine when craving some Phil's BBQ is to call an hour before my usual time to eat. In comparision, the Sports Arena location is speedy with an average food preparation time of 15-20 minutes...."
"Phil’s BBQ is one of my favorite BBQ places in San Diego. You can smell the BBQ as you turn onto Goldfinch St and there’s usually a long line of dedicated patrons outside on the sidewalk...."
"the barbeque chicken is hit-or-miss, occasionally dry. But what’ll keep me coming back are the gargantuan beef ribs—just one rib holds enough meat for a meal..."
"The onion rings definitely lived up to their moniker, the fresh batter was thick and crunchy yielding a soft sweet oniony interior. Delicious alone or dipped in ranch...."
"It is seriously the best bbq in San Diego, and the place to go if you are craving ribs! I like getting the ribless dinner (no bones) and some onion rings...."
"Full rack of babyback ribs, small macaroni salad, and small fries for $18.95. Mmm. The babyback ribs were good, but I'd have to concede the beef ribs were much better. ..."
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