Listed below are links to reviews of Phillips Barbecue from around the web.
[ more from calendarlive]
"There are 3 Phillip's and the original Leimert Park store is the best of the 3. No more barbecuing for this family; we call Phil's and get a (generous) tray for 'cue holidays...."
[ more from gayot]
"Homesick rib lovers from the Deep South head to Phillips, where the beef, pork and baby back ribs are just the right blend of wood smoke and seasoning. But there's more to the menu, like the chewy, smoke-infused sliced beef links, small ends and not-too-s..."
[ more from judysbook]
| "Phillips Barbeque is a great place to take the family for barbeque. We like to order extra and eat it at home for the next few days...." |
1 reviews
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[ more from la]
"Phillips may be a small takeout counter set in a low-glam neighborhood, but it's known enough to stir up chatter among die-hard barbecue aficionados throughout LA. Don't look for an obvious sign to guide you there; there's only the smoke that you can smel..."
[ more from latimes]
"Each spring, the Glutton solemnly renews her vow to eat more delicious smoked meats. And any serious L.A. barbecue odyssey has to begin in the Crenshaw district...."
[ more from laweekly]
"One of a small chain of Scottsdale-based steakhouses, Mastro"s has the look — volcanic rock work, blackout curtains, black-leather banquettes — of desert resorts, supper clubs, casinos and other booze-filled refuges where the dreaded sun don"t shi..."
[ more from laweekly]
"I would have bet there was nothing new under the sun when it came to steak houses, that every possible permutation of the Rat Pack lifestyle, every $120 Kobe-beef fillet, every conceivable tomato salad, cigar station and vodka martini had been explored. T..."
[ more from local.yahoo]
"Get information on local restaurants & businesses, including ratings and reviews, driving directions and more...."
[ more from losanjealous]
"Visions of a permanent replacement for my occasional McRib cravings were filling my head. It was basically a half order of ribs with two slices of white bread on the side...."
[ more from lowendrestaurants.blogspot]
"Fine barbeque with particularly commendable sides (although blue cheese in mac n'cheese is debatable). Memphis ribs good and smoky though not quite the equal of the Crenshaw standouts in my opinion...."
[ more from notfortourists]
[ more from onlybbq.blogspot]
"Even though my Baltimore Colts were stolen, by that drunk bastard, I still love the Baltimore Colts. One of the worst things that ever happened to me was when my Baltimore Colts were stolen by that drunk bastard, in the middle of the night on March 28, 19..."
[ more from professorsalt]
"While the best barbecue is found in its native habitat down South, there are places like Mike Mills’ restaurants in Illinois, and to a lesser extent, in Vegas. We can get pretty good examples in Southern California, too...."
[ more from recenteats.blogspot]
"Phillip's is a classic South LA BBQ (and yes, I prefer it to competitor Woody's)which reliably doles out amazing ribs and spicy links with traditional sides of baked beans, potato salad and greens...."
[ more from search.cityguide.aol]
| "Call, grab and go seems like standard procedure for dining at Phillips Bar-B-Que, a one-stop shop for smoky succulence. Comprised of a kitchen, a corridor and a couple of walk-up windows -- one for ordering, the other for pickup -- Phillips is a fairly ba..." |
1 reviews
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[ more from thenewdiner.blogspot]
"My best memories of childhood is watching Bert Jones, Lydell Mitchell, Roger Carr, the Sack Pack win three straight AFC East Division titles. I can remember watching the Baltimore Colts running onto the field in those blue uniforms and the white helmets w..."
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Phillips Bar-B-Que, Los Angeles...."
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Phillips Barbecue II, Inglewood...."
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