Philippe has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Philippe from around the web.
[ more from dinersjournal.blogs.nytimes]
"Finally, I have her attention and I am given the chance to speak with her. No, there are no tables available presently, and she types into her computer the location where we can be found...."
[ more from gayot]
| "Philippe is a chic, contemporary Chinese restaurant whose owner, namesake and executive chef is Philippe Chow, the former stove master at Mr. After sampling some signature cocktails like the signature Philipptini, a fruity concoction of lychee and pineapp..." |
1 reviews
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[ more from newyork.metromix]
"The executive chef at the popular UES restaurant Mr. Chow's, Philippe Chow, left after 26 years to start his own place named after himself (he had to use the first because the last was already taken)...."
[ more from nymag]
"But after 26 years of loyal service, Philippe up and left, taking almost all of Mr. The dining area is long and a little cramped, with a room upstairs and a small room in back dominated by a spindly, towering flower arrangement...."
[ more from nysun]
"SUSHI ON 15TH Marco Moreira occupied the space of the old Tocqueville (15 E. , between Fifth Avenue and Union Square West) even after he moved his restaurant a couple of doors down...."
[ more from restaurantgirl]
" In the past year, droves of celebrity chefs have been getting bad raps for being pretentious, overly experimental, tantrum-throwing divas. This kind of bravado often comes with the territory..."
[ more from search.cityguide.aol]
| "Though the Hong Kong-trained chef engineered the menu at the famed Mr. Chow restaurant for over 20 years, the owner was a different Mr...." |
6 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from urbandaddy]
"Chow owner, Michael Chow) and his backers Stratis Morfogen and Howard Stein (Au Bar) liven up the otherwise drab UES with a chic and modern 240-seater. The front lounge is choice for after-work cocktails (but skip the inevitable Philipptini); the main din..."
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