Listed below are links to reviews of Pesce from around the web.
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more from ae.contracostatimes]
| "Considering the seafood-heavy menu at Pesce, it's curious that red wines outnumber whites on the list. The white portion of the list, however, offers a nice selection of fresh, crisp wines such as Soave, arneis, sauvignon blanc, vermentino and verdicchio...." |
1 reviews
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more from gayot]
| "Polished mahogany walls, a roomy zinc bar and an old school-style green and white penny tile floor do their part to contribute to the warmth, the comfort and the charm of this Russian Hill seafood restaurant, a sibling of Antica Trattoria down the street...." |
1 reviews
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more from insiderpages]
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more from italyinsf]
"The grilled sardines with pickled vegetables were delicious, but the alici bruschette were memorable: wonderful pickled white anchovies with red peppers and olives, on lightly toasted bread- yum!..."
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more from kqed]
"And often when I am with one other person or on a date, I find the bar to be comfortable and more intimate than a table as well. Bars often provide great service, you can chat with the bartender or others if you feel like it, and I like the bird's eye vie..."
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more from local.yahoo]
| "Company Information: We feature Italian seafood centered upon Venetian Cicchetti - small plates. Our menu showcases regional cuisine from Veneto with strong Mediterranean influences...." |
6 reviews
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more from search.cityguide.aol]
| "Ruggero Gadaldi is from Bergamo, Italy -- but his heart belongs to Venice. The chef/owner of Pesce (and its well-regarded sister, Antica Trattoria, down the street) loves "cicchetti," traditional Venetian bar bites...." |
4 reviews
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more from sfgate]
| "Gadaldi took over the space vacated by World Wrapps and gave it a face-lift that leaves it feeling a little like an old San Francisco grill. Dark wood panels line the walls, while tiny white and black tiles cover the floor...." |
1 reviews
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more from sfweekly]
"We adore the bright, fresh, clean-tasting seafood cichetti (a Venetian term for "small bite") on offer at this charming Polk Street eatery. You can have a luxurious meal at a reasonable price, choosing among the oysters, anchovies, crab, and octopus...."
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more from tablehopper]
"Two of my favorite folks in town, Will Linn and Monika Milk Bernstein, are mostly known for their event-producing work as Blasthaus, and for their hip lounge/art space, RxGallery. But on March 20, they will be opening ~BOCA~ (Bar of Contemporary Art) in S..."
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more from tablehopper]
"Or, like most folks, you"ll park it with a pal at a table and start grazing. Pesce has a menu of 7-8 cold cicchetti, like their oyster shots (not Venetian but totally tasty, $3) or the messy but finger-licking-good roasted pepper bruschetta topped with..."
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more from thenewdiner.blogspot]
"We ordered the Capasante, $13, pan seared day boat scallops and lobster mushroom cream. This was an amazing dish...."
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more from travel.yahoo]
"It started off rocky with the bartender spilling an entire glass of water in my lap, but the food was very good...."
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more from tripadvisor]
"that is if you're willing to go along with what ever might be the quirk of the day...."
