Listed below are links to reviews of Perry Street from around the web.
[ more from 10best]
"Run by renowned chef Jean-Georges Vongerichten, this Villager carries on the tradition that fashioned Mercer Kitchen and JoJo – that is to say, it's fashionable not only for cutting edge cuisine, but as a place to see and be seen. Neutral tones color the..."
[ more from dailycandy]
"Designer Thomas Juul-Hansen, a Meier protégé, has found shades of taupe, white, and black that we never knew existed. (If you can’t have an affair after dinner here, you should go home to your girlfriend...."
[ more from foodjournies.blogspot]
"Overall, I had a great experience there. No one was snobby, very accommodating, and had good American Nouveau food...."
[ more from foodmayhem]
"We both really enjoyed these Tuna Sliders and the only thing I would change is to marinate or pickle the cucumber slices next time, as an extra nice touch...."
[ more from gayot]
| "As the sun sets over the Hudson River, its last rays filter through floor-to-ceiling windows and illuminate the serene interior of Perry Street---a restaurant in Jean-Georges Vongerichten's gastronomic empire. Unlike the exoticism of Spice Market and the..." |
1 reviews
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[ more from judysbook]
| "Spectacular dining space, creative cuisine, and attentive service - what more can you ask for? If you do not want to dish out the extra cash for dinner, enjoy their 3 course prix-fixe lunch for about $20 during the week...." |
2 reviews
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[ more from newyork.metromix]
"If you can’t afford the flagship Jean Georges restaurant or can’t stand the celeb-salivating crowds at Mercer Kitchen, try this streamlined and chic French-American restaurant in the Richard Meier-designed West Village building, one of the low..."
[ more from nyc]
"Vongerichten made a wise decision to open here, because with the profusion of restaurants in the nearby Meatpacking District as well as newcomers to the High Line Park vicinity, he has a large crowd to draw on—and to please. Apparently Vongerichten has..."
[ more from nyjournal.squarespace]
"At Perry St, the menu is spare: just eight appetizers and eight entrees are offered. Our server advised that only two of the entrees have been on the menu since the place opened...."
[ more from nymag]
"Jean-Georges Vongerichten’s eighth venture in Manhattan is supposed to be a casual neighborhood joint. The dining room is a cool slip of a place located in one of the icy, all-glass Richard Meier structures overlooking the Hudson, where the chef also happ..."
[ more from pabulum.ext212]
"is Jean-Georges Vongerichten’s eighth restaurant in Manhattan and it shows. The modernist interior welcomes the sunset glow along the Hudson River; it screams New York City...."
[ more from savorynewyork]
"And while it is undeniably flawed and surprisingly inconsistent, it's cause for celebration...."
[ more from search.cityguide.aol]
"Along the Hudson River those towering, glass-walled, somewhat controversial Richard Meier buildings have yet another celebrity tenant -- only this one can cook and luckily, his kitchen opens to the public. Jean-Georges Vongerichten, whom you'll know from..."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from villagevoice]
"The eighth of Jean-Georges Vongerichten"s restaurants in the city, Perry Street is in many ways the best—an austere temple of haute cuisine that dispenses with fussy squiggles of color and useless extra ingredients. A wonderful $24 lunch special inclu..."
[ more from wcities]
"Opened by restaurant connoisseur Jean-Georges Vongerichten, this restaurant is his latest offering to the people of New York City. Set in plush minimalist tones with bare bulbs artistically hanging over tables, this is a chic place to hang out...."
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