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Restaurant PhotosBest New York City RestaurantPerry Street has been selected as a best restaurant by a major publication or website:
Member Reviews
Restaurant Review LinksListed below are links to reviews of Perry Street from around the web.
"The savoury dishes were also much improved, though the aloof and sometimes confused service was still a bit lackluster...."
"Designer Thomas Juul-Hansen, a Meier protégé, has found shades of taupe, white, and black that we never knew existed. (If you can’t have an affair after dinner here, you should go home to your girlfriend...."
"Overall, I had a great experience there. No one was snobby, very accommodating, and had good American Nouveau food...."
"We both really enjoyed these Tuna Sliders and the only thing I would change is to marinate or pickle the cucumber slices next time, as an extra nice touch...."
"The menu at first glance was fantastic. There were a variety of selections that I could have chose from. I decided to start with the Japanese sashimi in a lemon olive oil and small fried ginger bits on top. Crudo. Our first courses came out really qui..."
"If you can’t afford the flagship Jean Georges restaurant or can’t stand the celeb-salivating crowds at Mercer Kitchen, try this streamlined and chic French-American restaurant in the Richard Meier-designed West Village building, one of the low..."
"The fried chicken is a sensational dish. A de-boned chicken is seared then roasted and finally coated in a flour-based batter infused with Thai chile, Szechuan peppercorns, and ginger that has been charged through a carbon dioxide siphon so as to produce ..."
"The first, a warm molten chocolate cake: simple and classic, but trust me, so much better than the good majority of desserts featured in the past...."
"Vongerichten made a wise decision to open here, because with the profusion of restaurants in the nearby Meatpacking District as well as newcomers to the High Line Park vicinity, he has a large crowd to draw on—and to please. Apparently Vongerichten has..."
"At Perry St, the menu is spare: just eight appetizers and eight entrees are offered. Our server advised that only two of the entrees have been on the menu since the place opened...."
"Jean-Georges Vongerichten’s eighth venture in Manhattan is supposed to be a casual neighborhood joint. The dining room is a cool slip of a place located in one of the icy, all-glass Richard Meier structures overlooking the Hudson, where the chef also happ..."
"This concoction of cream and butter had beautiful hints of parmesan and sweet potato was well worth the love handles that formed quickly afterwards...."
"is Jean-Georges Vongerichten’s eighth restaurant in Manhattan and it shows. The modernist interior welcomes the sunset glow along the Hudson River; it screams New York City...."
"And while it is undeniably flawed and surprisingly inconsistent, it's cause for celebration...."
"Along the Hudson River those towering, glass-walled, somewhat controversial Richard Meier buildings have yet another celebrity tenant -- only this one can cook and luckily, his kitchen opens to the public. Jean-Georges Vongerichten, whom you'll know from..."
"The yolk of the egg burst out as we cut their thick crust and created perfect bites with the cool creme fraiche and salty caviar. Great dish...."
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
"The eighth of Jean-Georges Vongerichten"s restaurants in the city, Perry Street is in many ways the best—an austere temple of haute cuisine that dispenses with fussy squiggles of color and useless extra ingredients. A wonderful $24 lunch special inclu..."
"Opened by restaurant connoisseur Jean-Georges Vongerichten, this restaurant is his latest offering to the people of New York City. Set in plush minimalist tones with bare bulbs artistically hanging over tables, this is a chic place to hang out...."
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