Periyali has been selected as a best restaurant
by a major publication or website.
|
Listed below are links to reviews of Periyali from around the web.
[ more from 10best]
"Looking for some great classic Greek food while in the Big Apple? Head to Periyali where you are sure to find authentic dishes that will satisfy you...."
[ more from dinesite]
"One of the few authentic Greek restaurants in the city, this slice of tradition has all the simple pleasures of what makes a Greek meal so special. And if you`ve been to Greece or any of the sunny Greek islands, the look of the elegant but comfortable set..."
[ more from findyourcraving]
"S"agapo not only has great home-style cooking, but it also has charm, as the mission of owners Kostas and Barbara Lambrakis is to make you feel as if you are dining in their home. Located on the border of Long Island City and Astoria, S"agapo features..."
[ more from gayot]
| "Periyali is comprised of several small rooms that make up the dining area, each attractive and simple with white walls, tiled floor, dark beams and a tented ceiling of billowing white cloth. Many of the dishes have Greek names but translate into straightf..." |
1 reviews
|
[ more from judysbook]
| "my friend ordered from the restaurant week and i ended up just ordering a la carte. my friend had the lamb chop and i ordered a whole fish which was recommended by the waiter...." |
1 reviews
|
[ more from local.yahoo]
| "Company Information: A cool Mediterranean retreat from the city's chaos, with fabric-swathed ceilings and pristine white furnishings. Even on a hectic night, service is calm and competent, and the professional couples at most of the tables seem to be spea..." |
5 reviews
|
[ more from menupages]
"Dined here for the first time last night, five of us celebrating a friend's birthday over dinner. Because I live around the block, I was excited to try Periyali and find somewhere to return frequently - this was NOT the case...."
[ more from nyc]
[ more from nyc]
"Your tags can then be used to help you share, store and organize this information. For example, you could tag a Japanese restaurant you like with "great sushi," "delicious," "expensive," "downtown...."
[ more from nyjournal.squarespace]
"The space at Periyali instantly transports you to the Greek islands, with its billowing white fabrics on the ceiling and colorful banquettes. It was not full (we were seated immediately without a reservation), but clearly doing a strong business on a Thur..."
[ more from nymag]
"This is the restaurant that first made diners aware that there was more to Greek food than a leg of lamb on a vertical spit. Periyali took the plates away from Zorba and set them down in a room that exudes the quiet whitewashed, salt-air scented charm of..."
[ more from nysun]
"Lamb in various forms dominates the main courses, as indeed it should. Three charcoal- and rosemary-perfumed chops ($29) have assertive flavor, and a texture that's firmer than most, with a clear distinction between its salty surface and yielding interior..."
[ more from search.cityguide.aol]
| "Though other, newer Greek eateries have garnered more attention in recent years, Periyali remains a consistent favorite among foodies and Greek entrepreneurs. Several small rooms make up the dining room, each attractive and simple with white walls, tiled..." |
10 reviews
|
[ more from travel.yahoo]
| "OverviewThe owners of this bistro have raised Greek cuisine a notch with great food and attractive ambiance. As an appetizer the Avgolemono Soup-a chicken soup with lemon, eggs and noodles...." |
5 reviews
|
[ more from tripadvisor]
"We just had our second meal at Periyali and it was as fabulous as the first meal. Don't miss the octopus appetizer- I mopped up all of the sauce with the wonderful bread...."
[ more from villagevoice]
"While most upscale Greek restaurants in Manhattan pick the easy route to riches, concentrating on expensive but simply grilled whole fish, Periyali serves a Panhellenic menu, painting a fairer picture of Attic cuisine. At a recent lunch, we enjoyed a bric..."
[ more from wcities]
"The owners of this bistro have raised Greek cuisine a notch with great food and attractive ambiance. As an appetizer the Avgolemono Soup-a chicken soup with lemon, eggs and noodles-is recommended...."
|
|