Listed below are links to reviews of Per Se Restaurant from around the web.
[ more from 10best]
"Roundly lauded for its fabulous Central Park views, this Columbus Circle treasure serves French-influenced American cuisine that matches, stride-for-stride, the magic of Napa's French Laundry. In fact, Per Se takes nods from its West Coast sibling in seve..."
[ more from aliceqfoodie.blogspot]
"On my way out, I was given a bag of three Parisian macarons, tied with a Per Se ribbon. Best I could tell, the flavors were pumpkin, hazelnut with blackberry jam filling - and cranberry, if I'm not mistaken...."
[ more from foodieatfifteen.blogspot]
"Hello reader, would you like to know what I just spent six months of saved allowance on?..."
[ more from gayot]
| "Everyone should have dinner for six hours once in a lifetime. And everyone should do it by the hand of Thomas Keller, the superchef who has been wowing West Coast diners at The French Laundry in California wine country for a decade now...." |
1 reviews
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[ more from gayot]
| "Everyone should have dinner for six hours once in a lifetime. And everyone should do it by the hand of Thomas Keller, the superchef who has been wowing West Coast diners at The French Laundry in California wine country for over a decade now...." |
1 reviews
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[ more from local.yahoo]
| "Company Information: The Cafe des Artistes opened in 1917, making it one of Manhattan's most historic restaurants. is renowned the world over for its lushly romantic setting - including the famous nude paintings of Howard Chandler Christy - and warm servi..." |
30 reviews
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[ more from nymag]
"The French Laundry is widely touted as the best restaurant in America, and Per Se seems to have been conceived, rather self-consciously, as its august big-city sibling. The rooms, which look out across the treetops of Central Park, feel grand but mildly a..."
[ more from oad.typepad]
"Then the main event,..."
[ more from observer.guardian.co.uk]
"Not content with owning America's best restaurant - the French Laundry in California - legendary superchef Thomas Keller has opened up in New York with even higher aspirations. Jay Rayner drops in for 15 courses at Per Se, and talks to the man himself abo..."
[ more from offthebroiler.wordpress]
"Not to be beaten down by personal tragedy, in 2006 Michael opened what may become yet another iconic restaurant, in the country’s most haute food court in the Time Warner Center on Columbus Circle, putting it in the company with such notable restaur..."
[ more from offthebroiler.wordpress]
"Gramercy Tavern is one of my favorite New York City restaurants — its warm, inviting atmosphere combines the very best of casual dining with a cuisine that often exceeds its 3-star cousins. Many well-known chefs from all over the city — and al..."
[ more from online.wsj]
"The result was a nice progression of wines, starting with a sake from Japan with the first course, oysters and caviar. It was a fascinating, flavorful pairing, but our favorite once again turned out to be a red wine, an Austrian Blaufränkisch, with fish..."
[ more from search.cityguide.aol]
| "It also takes vigilance to enter Per Se, since the gold-handled blue doors are fakes: You enter through automatic sliding glass panels on either side. Once inside, the organic-material-designed dining room is arranged stadium-seating style around the view..." |
16 reviews
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