Pecos Pit Bbq has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Pecos Pit Bbq from around the web.
[ more from 10best]
"Trying to figure out where to find the best barbecue on your world travels? This casual eatery should climb its way to the top of your list, as it has that of folks in Seattle...."
[ more from dinesite]
"Located in a remodeled gas station across the street from Sears, Pecos` has been doing a brisk, lunch-only business for the past 17 years...."
[ more from foodopolis.blogspot]
"We ran across this little consummate classic dive of all dives. Just a straight no nonsense take out BBQ joint in Seattle Washington...."
[ more from frommers]
"This barbecue joint, located in an industrial area south of Pioneer Square, looks like an old gas station with picnic tables out front, and the first thing you'll notice is the line of people standing at the walk-up window. The second thing you'll notice..."
[ more from gayot]
"This friendly, no-frills barbecue joint dishes it out to a steady stream of blue-collar, white-collar, no-collar fans addicted to beef brisket dripping with peppery sauce, slabs of ham or rich, slow-cooked pork (we like it "spiked" with a hot sausage link..."
[ more from judysbook]
| "Their meats are also an excellent example of slow-smoked pork or brisket. 9 times out of 10 the moist-sliced-beef melts in your mouth...." |
4 reviews
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[ more from search.cityguide.aol]
| "The ambiance is courtesy of Mother Nature, with seating for at least 100 at a plethora of picnic tables provided by owners Ron and Deborah Wise. She's the nice lady who takes your order at the window; he's the guy in back cooking up a mess of saucy, sassy..." |
11 reviews
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[ more from seattlebonvivant.typepad]
"I thought for sure the death of the Kingdome would have closed them down, but I'm glad they survived. You couldn't buy soda, they only had like two things on the menu, but I absolutely loved it...."
[ more from seattlepi.nwsource]
[ more from seattleweekly]
"Just south of Safeco Field, you'll find one of Seattle's oldest, most successful barbecue joints. Pecos Pit has built a reputation and a following with tasty, Texas-style barbecue...."
[ more from thestranger]
"For those who scoff at the idea that an urban elitist joint like the Capitol Club--menu items here include braised lamb shank and butternut ravioli--could possibly outdo such Joe Public places as Red Mill, Red Robin, and Dick's as Seattle's burger mecca,..."
[ more from tripadvisor]
"On nice days there's a long line around noon, but it moves pretty quickly...."
[ more from wcities]
"This barbeque joint has managed to outlive many of its neighbors. The decor is virtually nonexistent, unless you consider outdoor tables and take out windows decor, but the eatery serves up delicious helpings of its speciality—pork...."
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