Peasant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Peasant from around the web.
[ more from 10best]
"When NoLita's Peasant opened its doors, it did so to the applause of area hipsters, who were craving a stylish alternative to the traditional Mulberry Street eateries. Boasting an open kitchen design and wood-burning oven, the dining area is warm and invi..."
[ more from chowmaster]
"I understand the need to impose the chef"s childhood environment to properly play up the Italian theme. However, the waitress translated the menu like we were the only idiots in the place who didn"t understand Italian...."
[ more from dinersjournal.blogs.nytimes]
"It ain’t about pigs liver folks, its about peasant cooking, or to be exact, the roots of many of todays dishes. Offal was/is typical fare for the poor, here and overseas as well as being able to turn poor quality cuts of meat, fish or what have you..."
[ more from fodors]
| "The crowd at this rustic-yet-hip restaurant is stylishly urban. Inspired by the proverbial "peasant" cuisine where meals were prepared in the kitchen hearth, Frank DeCarlo cooks all of his wonderful food in a bank of wood- or charcoal-burning ovens, from..." |
2 reviews
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[ more from gayot]
| "Straightforward, traditional cuisine from Tuscany is prepared to near-perfection at this much-lauded restaurant. Much of it is prepared in an old-fashioned brick oven, giving that unmistakable wood smoke--tinged aroma and flavor...." |
1 reviews
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[ more from insiderpages]
"The music is a bit cheesy, a little bit opera a little bit love song a little bit dance, it's all over the place, but I pay entirely too much attention to music so it's not likely to be a problem for other people. I've had a whole fish which was amazing,..."
[ more from judysbook]
| "There is not a lot of good things to say about this over-priced Tuscan restaurant in Nolita...." |
1 reviews
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[ more from nycrestaurant.blogspot]
"Well, I can't disagree with anything I've heard about the place. The menu is in fact written in Italian, but I had absolutely no problem navigating the menu...."
[ more from nyjournal.squarespace]
"The menu is entirely in Italian, and even seasoned diners will need a translation. ) happily explained the menu all night long, but it’s a lot to keep straight in your head...."
[ more from nymag]
"From its stunningly backlit brick-walled kitchen that features only open-fire cooking to its incredibly appealing pan-Italian menu, chef-owner Frank De Carlo has reason to bust his buttons every night, and you have almost too many reasons to undo a couple..."
[ more from pabulum.ext212]
"We split the baked scallops topped with breadcrumbs and the octopus in vinaigrette. We like it when the waitstaff gives us some time in between courses but Peasant stretched it a bit too long...."
[ more from savorynewyork]
""The rustic Italian fare features fresh, seasonal ingredients brought to life by generous amounts of garlic, tomato, delicious olive oil, herbs and spices...."
[ more from search.cityguide.aol]
| "At once old world and modern, Peasant is an understated fine Italian restaurant in Nolita (just above the Little Italy strip) with a simple and straightforward approach. The goal of the chef-owner -- whose background includes ample stints in Bari, Italy a..." |
7 reviews
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[ more from strumerika]
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from wcities]
"This is a simple wood and brick place with food that is simply wonderful. Patrons of this Italian restaurant in Nolita dress casually but stylish...."
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