Pearl Oyster Bar has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Pearl Oyster Bar from around the web.
[ more from 10best]
"There's a reason this small, intimate storefront eatery is called Pearl. Honestly priced and honestly the best seafood south of Maine...."
[ more from afullbelly]
"These creations are the conceptual work of Clément Bruno, a noted truffle hound from the south of France. Chef Bruno isn"t actually in the kitchen, however (he oversees the New York menu while operating a well-known truffle boutique in a town called Lo..."
[ more from dinersjournal.blogs.nytimes]
"My mom and I were driving around the Lake District one night in teeming rain. We were looking for a place to stay when we stumbled into an information trailer where a kindly gentleman recommended an inn in Ambleside...."
[ more from dinesite]
"Owners Mary Redding and Rebecca Charles modeled Pearl on another oyster bar they visited in San Francisco, and this little sliver of a place truly does resemble something commonly found on a coastal bay...."
[ more from epinions]
"In the middle of Cornelia street which happens to be the home of two other fine restaurants lives this excellent, once hidden, jewel of New York. The best part of this restaurant is its great laid back atmosphere with the best all women kitchen...."
[ more from feistyfoodie.blogspot]
" The easiest thing to start eating were the shoestring fries, there was a huge mound on both of our plates. They were delicious, reminding us of "PotatoStix"- those chips we used to eat as a kid...."
[ more from fodors]
| "With only 50 seats, chances are there's likely to be a wait for Pearl's fresh seafood: chilled oysters to start, followed by bouillabaisse, a whole fish, or perhaps the famous lobster roll. Locals know to come by for a lazy lunch at the bar, when you can..." |
1 reviews
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[ more from gastropoda]
"The shameless: Ed"s Lobster Bar, where the knockoffs of Pearl are too close for comfort and where the comfort level is close to hellish. I felt compelled to check it out for comparison"s sake, so I have only myself to blame for calories wasted and hea..."
[ more from gayot]
| "When this diminutive homage to seafood first opened, there was but one table and 20 or so seats at the cheery marble dining bar. Overwhelmingly popular, it has since expanded into the storefront next door...." |
1 reviews
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[ more from gothamist]
"Now the subject of the best lobster roll in New York has been hotly debated, but Pearl's has always landed near the top of the list. But don't forget the other items on the menu -- fresh oysters are always a great starter, as is the bucket of steamers, bu..."
[ more from judysbook]
| "The lobster rolls are FABULOUS and the fries are delcious and salty. I've also had the oyster roll which is great (though my favorite is the lobster roll) and the PEI Mussels...." |
1 reviews
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[ more from menupages]
"I took my cousin from overseas there for her last night in NYC, and it was totally the right choice. I spent $200 for a dinner for two, but totally worth every penny...."
[ more from nycnosh]
"Last week"s Thanksgiving holiday was an extra special one this year because we were honored by a visit from HungryMom, HungryMan"s mother. She came all the way from Florida and gamely accompanied us on our restaurant adventures, suffering through our..."
[ more from nymag]
"This much-emulated restaurant expanded from its original confines to the space next door. So now twice as many people can elbow up to the bar on a bleak winter’s day and slobber down restorative bowls of clam chowder made with country cream and double-cur..."
[ more from roadfood]
| ""You can eat some of the finest, and most expensive, seafood in the world in New York City, at restaurants like Le Bernardin and Oceana. What interests us more, though, are places like the Pearl Oyster Bar, a casual joint in the same urban spirit as the S..." |
3 reviews
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[ more from salli_vates.blogspot]
"The blazing sun heralded the arrival of summer after weeks of rain. Since I was not able to go to the beach, I took the F train to the West Village and walked into the much-beloved Pearl Oyster Bar...."
[ more from savorynewyork]
""I have to tell you that, in my somewhat humble opinion, the best lobster roll to be had is simple, straightforward, and is at Pearl Oyster Bar on Corneilia Street...."
[ more from search.cityguide.aol]
| "Rebecca Charles opened this little clam shack -- which is named for her grandmother Pearle (sic) -- in 1997 and quickly turned it into a West Village institution. Legendary for its food as well as the inevitable wait in line to get in, Pearl Oyster Bar is..." |
7 reviews
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[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Pearl Oyster Bar, New York City...."
[ more from villagevoice]
"In emulation of the lobster pounds Down East, the modest bill of fare highlights the freshest seafood simply prepared, from the elemental Caesar salad with its pleasantly caustic dressing to the perfect clam chowder flavored with chives and smoked bacon t..."
[ more from wcities]
"This casual Village spot delivers some of New York City"s finest seafood. The restaurant is blessed with the perfect neighborhood-it is close to the subway and in the center of the downtown action...."
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