Pearl Oyster Bar & Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Pearl Oyster Bar & Restaurant from around the web.
[ more from 10best]
[ more from ae.contracostatimes]
| "By the end of the meal, the slickness of the place doesn't seem so intimidating, and I get more of a neighborhood feel (a well-heeled neighborhood, of course). Talking to Chef Mark Lusardi later, he says this is what he and owner Rick Tyler are trying to..." |
1 reviews
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[ more from afullbelly]
"The "menu" is an assortment of signs posted on the wall, from which we quickly ordered two each of the four oysters on offer (Bluepoint, Kumamoto, Miyagi, and Olympia), making an even two dozen; three cups of clam chowder; and a crab Louis salad to share...."
[ more from gayot]
| "This sleek College Avenue restaurant serves impeccably fresh seafood to a mixed crowd---Birkenstock-clad Berkeley hippies sit beside stylish Rockridge moms---in a sophisticated, modern space. A linear mosaic of tinted glass frames the action on the bustli..." |
1 reviews
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[ more from gayot]
"More industrial than most of the fine restaurants in Rockridge, Pearl Oyster Bar is just as fantastic when it comes to the food. A linear mosaic of tinted glass frames the action on the bustling sidewalk just outside...."
[ more from insiderpages]
| "Order the Tuna Poke, and the Grilled Fig Bruchetta (with Goat Cheese and Macadamia Nuts) AMAZING! You'll find both raw and cooked foods - always an interesting movie playing up on the wall-mounted TV's...." |
1 reviews
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[ more from savorysanfrancisco]
"Specialties: Fresh half-shell oysters; squid and rock shrimp ceviche; fish springrolls with pickled mango-thai chile dipping sauce; seared scallops with polenta cake, smoked herring "avruga" and sweet corn emulsion...."
[ more from search.cityguide.aol]
| "Oysters, clams, crayfish, shrimp, crab and lobster fill the raw bar, which is not so huge to take away from some delectable, "landlocked" small plates. Mendocino sea vegetables with Japanese dressing, bruschetta with grilled asparagus, goat cheese and mor..." |
1 reviews
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[ more from sfgate]
"A bartender pours wine on one side of the bar opposite the raw bar chef, who spends the bulk of his time making poke ($11), cutting tuna into jewel- like cubes for each order. He then tosses the fish with seasoned soy sauce and mounds it on cubes of cucum..."
[ more from sfweekly]
"You can sit at the glowing blue-green oyster bar, at individual tables tucked into a window-lined alcove, or at tall communal tables in this chic oyster bar and fish restaurant in Oakland's Rockridge District. In addition to the raw bar (oysters, clams, s..."
[ more from tripadvisor]
"This place is not too big and very cozy, has a modern flair to it, very nice interior design, clean and the waiters are very polite. The food was always unbelievably yummy, my favorite is ahi tuna served...."
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