Pauline's Pizza Pie has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Pauline's Pizza Pie from around the web.
[ more from dinesite]
"Everyone in San Francisco comes here to sit elbow to elbow and dig into one of Pauline`s famous pesto pizzas or one topped with a combination of the available ingredients. The salads are expertly made using organic greens, and the service is knowledgeable..."
[ more from frommers]
"Housed in a cheery yellow double-decker building that stands out like a beacon in a somewhat seedy neighborhood, Pauline's does only three things -- pizzas, salads, and desserts -- but it does them better than most restaurants in the city. It's worth runn..."
[ more from gayot]
| "New York may have its double-wide, thin-crust, meant-for-folding-pizza and Sicily has its token thick crust. If California could stake a claim on pizza, it should be on the beauties inside the ovens at Pauline's...." |
1 reviews
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[ more from judysbook]
| "Their pizza crust is made from some secret recipe, and it is REALLY good. A recent favorite: strawberries, fresh ricotta and lemon puree...." |
5 reviews
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[ more from lifebeginsat30]
"Our new food obsession lately is Pauline's Pizza in San Francisco. The other day we were sitting in the restaurant (for about the 5th time in three weeks) and Jason put his finger on it ...."
[ more from search.cityguide.aol]
| "Pungent roasted garlic salutes you as you wait to take one of a dozen nicely decorated downstairs tables for four (larger groups can sit more comfortably upstairs in the spacious party room). Large windows bring soft light into the dining room, while kids..." |
2 reviews
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[ more from sfgate]
"Our implementation of comments on SFGate causes the back button to break on all versions of Safari. To resolve this issue we have provided you with an alternative "Safari Back" button to help you navigate through our site...."
[ more from sfweekly]
"The humble pizza rises to a more creative level at this Mission District favorite -- linguiça, sorrel, ruby chard, and Meyer lemon purée are among the potential toppings -- but a nice sense of culinary balance keeps things simply delicious (the..."
[ more from travel.yahoo]
"New York may have its double-wide, thin-crust, meant-for-folding-pizza and Sicily has its token thick crust. If California could stake a claim on pizza, it should be on the beauties inside the ovens ...."
[ more from tripadvisor]
"I found this place through a recommendation in the Avant Guide travel book. I had been eating out at fancy joints all week and I was just looking for something simple and cheap and pizza sounded real...."
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