Patsy's Pizzeria has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Patsy's Pizzeria from around the web.
[ more from afullbelly]
"Using his mom"s pizza recipt, Ralph Cuomo opened Ray"s in 1959 in Little Italy, which quickly became known as the place to buy the slice (and later, the place to buy a slice AND some heroin, but curiously enough Food Wars fails to mention this bit of..."
[ more from dinesite]
"This eatery dishes up an American menu where people frequently get pizza and salads...."
[ more from epicurious]
"If you like to eat and have spent any time at Cornell, you likely know about Hot Truck, the mobile commissary that parks on campus every night and is mobbed by students hungry for its "pizza sandwiches" made on Ithaca Bakery French bread. Recently the Hot..."
[ more from events.nytimes]
"Patsy''''''''''''''''s Pizzerias are turning up all over town, as this chain continues to expand. As chains go, Patsy''''''''''''''''s is a good thing since the ambition is to make classic New York pizza...."
[ more from events.nytimes]
"Patsy's Pizzerias are turning up all over town, as this chain continues to expand. As chains go, Patsy's is a good thing since the ambition is to make classic New York pizza...."
[ more from fodors]
| "The original Patsy's opened back in 1933 in East Harlem, when the neighborhood was largely Italian. The pizzeria still serves some of the best slices in New York...." |
1 reviews
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[ more from gayot]
"Just a handful of places pop to mind when we are asked where to find the most authentic New York pizza, and this East Harlem landmark is one of them. Patsy"s claims to be the first to use a coal-fired pizza oven when it opened in the "30s, which is th..."
[ more from insiderpages]
| "Your pizza comes to you straight out of the brick oven and you are located smack in the middle of east harlem...." |
1 reviews
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[ more from judysbook]
| "The Patsy's Pizza on 113th Street is the best pizza in Manhattan!..." |
1 reviews
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[ more from judysbook]
| "Busy Upper East Side pizzeria/restaurant on the corner of Second Av and 69 Street. Family friendly - plexiglass window for little ones to see the pizzas being made and baked...." |
3 reviews
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[ more from judysbook]
| "There's no denying that this fabulous pizza is some of the best in the city. It's not too expensive, but definitely costs more than your average pizza joint...." |
2 reviews
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[ more from judysbook]
| "I've been to some of the other Patsy's locations in NY before and have always enjoyed myself. However, a trip to the Patsy's on 60th Street for lunch was not what I expected, and it was all due to a poor server...." |
4 reviews
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[ more from local.yahoo]
| "Company Information: This East Harlem pizzeria has turned into a great little chain ( Patsy's Pizza (Murray Hill) , Patsy's Pizzeria (23rd Street) , but none of their new shops compare to this 1932 original. Very few of these devices are still around, so..." |
68 reviews
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[ more from menupages]
"Decent and above average slices can be found in just about any corner of every Borough of NYC. Patsy's uptown is one of those great pizzas that is simply in a class of its own, for better or worse...."
[ more from roadfood]
| ""Patsy's was the last of four New York pizzerias that the Roadfood team sampled on a June afternoon; and most of us agreed that it was the best. Sold by the slice at a stand-up storefront or by the whole pie in a sit-down restaurant next door, Patsy's piz..." |
7 reviews
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[ more from search.cityguide.aol]
| "Free from any bells and whistles, the pizza at Patsy's is exemplary. The essence of pizza-- crust, cheese and tomatoes -- is very simple, and variations in quality can usually be explained by variations in the tools and the attention and care put into pre..." |
32 reviews
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[ more from search.cityguide.aol]
| "Ever long for a New York-style pie, but wish you could chow down in more dapper surroundings, forgoing the basic pizzeria decor with its white Formica countertops and vinyl booths? Then this Patsy’s location (the largest of the New York chain) may just be..." |
6 reviews
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[ more from sliceny]
"I love the clean, milky taste of fresh cow's-milk mozzarella (fior di latte, in Italian) on my pizza. It's easy to tell if a pizzeria uses fresh mozzarella: It's white...."
[ more from sliceny]
"In his book American Pie, Peter Reinhart describes two kinds of perfect pizzas: the contextually perfect pizza and the technically perfect pizza. The contextually perfect pie, he says, might not be perfect in execution, but for some reason it's the perfec..."
[ more from travel.yahoo]
[ more from tripadvisor]
"TripAdvisor provides unbiased reviews, articles, recommendations and opinions on Patsy's Pizza - University Place, New York City...."
[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Patsy's Pizzeria - 2nd Ave, New York City...."
[ more from wcities]
"This family pizzeria has numerous locations - they all serve some of the best thin-crust pizza in New York. Toppings include sausage, prosciutto, mushrooms and roasted peppers...."
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