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Member Reviews
Restaurant Review LinksListed below are links to reviews of Patina Restaurant from around the web.
"The feeling is more relaxed and definitely more comfortable than the old Patina. (Thankfully, they've also eliminated the creepy security cameras in the dining room...."
"f you’re cheap like me, $12 for a dessert is pretty cringeworthy but if you feel like splurging, whether on a date after MOCA or the opera or during a fancy girls’ night out, you have to come here for at least cocktails and the desserts...."
"Had I paid regular prices, I would have been angry, rather than simply disappointed by the mediocrety of the meal...."
"I was quite pleased with the ravioli; nice depth of flavor and a beautiful sauce. Wife not so happy with the lamb shanks...."
"Well, we already had drinks in hand when the bartender informed us the only food service at the bar was caviar or cheese. While I was thrilled by the diverse selection and piles of accoutrements (membrillo, apricots, lavender honey), it was rather awkward..."
"Come and see Patina's new home, now located at the Walt Disney Concert Hall. An award-winning Relais & Chateax restaurant, Patina is renowned as one of L...."
"Merlot braised lamb osso buco was less successful. Saffron risotto was topped with diced zucchini and strips of roasted tomato. Tender nuggets of lamb slipped off the bones, but they were held in place by too much fat...."
"Our four-course dessert tasting menu consisted of miniature portions of a few of the treats that will be on Patina's spring menu. The first course, champagne mousse with citrus salad, puff pastry, tangerine sorbet, and mint pearls, was dazzling in its pre..."
"restaurateur Joachim Splichal moved his flagship Patina restaurant from Melrose Avenue to the new Walt Disney Concert Hall, it raised one pertinent question:..."
"The Four changes on a daily basis, but last night they were an oyster, yellowtail, tuna, and Maine scallop. I didn"t enjoy the oyster as much as I could have, but that was my fault...."
"I was served three large ravioli that resembled Chinese dumplings. The flavor reminded me of an elegant version of the beef stroganoff of my youth. The succulent beef short rib meat inside the dumplings spilled out and had me from the first bite...."
"At Patina, Executive Chef Theo Schoenegger believes the selection of fresh, quality ingredients is the most important factor in a good dish. This guides his practice, as he creatively and skillfully fuses quality ingredients with exceptional technique and..."
"Consistently regarded as one of the best restaurants in town, this flagship of Joachim Splichal's Pinot-based hot spots will not disappoint you. It is a favorite of the executives at neighboring Paramount Studios, so chances are good for celebrity sightin..."
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