Listed below are links to reviews of Patina Restaurant from around the web.
[ more from biggestmenu]
[ more from calendarlive]
"The feeling is more relaxed and definitely more comfortable than the old Patina. (Thankfully, they've also eliminated the creepy security cameras in the dining room...."
[ more from carolineoncrack]
"f you’re cheap like me, $12 for a dessert is pretty cringeworthy but if you feel like splurging, whether on a date after MOCA or the opera or during a fancy girls’ night out, you have to come here for at least cocktails and the desserts...."
[ more from chowhound]
"I was quite pleased with the ravioli; nice depth of flavor and a beautiful sauce. Wife not so happy with the lamb shanks...."
[ more from chowhound]
"Had I paid regular prices, I would have been angry, rather than simply disappointed by the mediocrety of the meal...."
[ more from erinskitchen.blogspot]
"Well, we already had drinks in hand when the bartender informed us the only food service at the bar was caviar or cheese. While I was thrilled by the diverse selection and piles of accoutrements (membrillo, apricots, lavender honey), it was rather awkward..."
[ more from events.ocregister]
"Come and see Patina's new home, now located at the Walt Disney Concert Hall. An award-winning Relais & Chateax restaurant, Patina is renowned as one of L...."
[ more from fodors]
| "This restaurant is simply outstanding even compared with the best this world has to offer. We know nearly all the most acclaimed restaurants in the world from old (and even new) world three star (guide Michelin)restauarants allover Europe to places like J..." |
4 reviews
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[ more from foodgps]
"Merlot braised lamb osso buco was less successful. Saffron risotto was topped with diced zucchini and strips of roasted tomato. Tender nuggets of lamb slipped off the bones, but they were held in place by too much fat...."
[ more from foodieuniverse.blogspot]
"Our four-course dessert tasting menu consisted of miniature portions of a few of the treats that will be on Patina's spring menu. The first course, champagne mousse with citrus salad, puff pastry, tangerine sorbet, and mint pearls, was dazzling in its pre..."
[ more from frommers]
"restaurateur Joachim Splichal moved his flagship Patina restaurant from Melrose Avenue to the new Walt Disney Concert Hall, it raised one pertinent question:..."
[ more from gayot]
| "Christine and Joachim Splichal have created an enviable restaurant empire, with more than 25 restaurants where everything is top level. Patina, their flagship destination, is the crown jewel of this culinary kingdom...." |
1 reviews
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[ more from la.foodblogging]
"The Four changes on a daily basis, but last night they were an oyster, yellowtail, tuna, and Maine scallop. I didn"t enjoy the oyster as much as I could have, but that was my fault...."
[ more from laist]
"I was served three large ravioli that resembled Chinese dumplings. The flavor reminded me of an elegant version of the beef stroganoff of my youth. The succulent beef short rib meat inside the dumplings spilled out and had me from the first bite...."
[ more from local.yahoo]
| "This plate was extremely pleasing to me, especially because I have a taste for fresh, raw seafood. Between my appetizer and entree, I had a serving of cheese risotto with summer truffles on top...." |
9 reviews
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[ more from losangelesrestaurants]
"At Patina, Executive Chef Theo Schoenegger believes the selection of fresh, quality ingredients is the most important factor in a good dish. This guides his practice, as he creatively and skillfully fuses quality ingredients with exceptional technique and..."
[ more from search.cityguide.aol]
| "The new Patina has many of the old, albeit expensive, classics that contributed to its first-rate reputation, including a reputable wine list with over 1,500 bottles and consummate cheese and caviar carts that have few rivals. First courses include concoc..." |
9 reviews
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[ more from travel.yahoo]
| "Consistently regarded as one of the best restaurants in town, this flagship of Joachim Splichal's Pinot-based hot spots will not disappoint you...." |
9 reviews
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[ more from wcities]
"Consistently regarded as one of the best restaurants in town, this flagship of Joachim Splichal's Pinot-based hot spots will not disappoint you. It is a favorite of the executives at neighboring Paramount Studios, so chances are good for celebrity sightin..."
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