No member reviews posted yet.
Be The First To Write A Review
|
Listed below are links to reviews of Pastis from around the web.
[ more from ahamburgertoday]
"You pick it up, rub off the sand, and uncork it to assess its message-holding capability. A bang and a wisp of smoke emerge from the mouth of the bottle...."
[ more from andremika.blogspot]
"Turkey at Thanksgiving, a ham at Easter, BBQ on the 4th of July, a cake at a birthday party. Nearly every social event and outing in our country revolves around food...."
[ more from events.nytimes]
"New Yorkers tolerate the most cramped and overcrowded living conditions in the United States, so they naturally gravitate to places of entertainment that are even more cramped and overcrowded. This instinct partly explains the overpowering allure of Pasti..."
[ more from fodors]
| "A trendy spin-off of Balthazar in SoHo, Pastis looks like it was shipped in, tile by nicotine-stained, tile from the Left Bank. At night, throngs of whippet-thin cell-phone-slinging boys and girls gather at the bar up front to sip martinis and be seen...." |
4 reviews
|
[ more from foodmusings.typepad]
"in town, The Boyfriend and I met them at one of our favorite spots, Pastis, which sits smack in the middle of the oh-so chic Meatpacking district. Although Pastis is sometimes dismissed as overstuffed and over-hyped (and a recent New York Times article de..."
[ more from gayot]
| "Balthazar Restaurant's spirited younger sibling manages to live up to all of its forerunner's hype without stealing any of its thunder. The huge space has a decidedly Parisian aura and looks so perfectly worn, down to the cigarette-stained tile and worn f..." |
1 reviews
|
[ more from gusto]
| ""A celebrity hot spot, it’s THE place to see and be seen for a weekend brunch in New York City. Located in the meatpacking district, it offers noisy charm and loaded cocktails for NYC’s dining population...." |
2 reviews
|
[ more from insiderpages]
| "Pastis is a little past its prime and the service especially during busy times can be spotty at best. That being said much of the food is pretty good, I've developed a fondness for the steak frites...." |
3 reviews
|
[ more from judysbook]
| "It took years of living in this neighborhood before I actually ate at Pastis, believing it would be all scene and no substance. I'd say it was just okay and not for the reasons I was concerned about...." |
7 reviews
|
[ more from local.yahoo]
| "Company Information: This bistro situated in the meatpacking district is immensely popular due to its remarkably French atmosphere, fine food and attentive service. There is outdoor seating, and the dining room features tiles on the floor, antique mirrors..." |
41 reviews
|
[ more from menupages]
"I'd rather hang out a Starbucks and pay top dollar for a sandwich there. The echo of chatter in this place is so loud you can never hear your friend unless maybe you go at an off-time - which is likely a time your friend wont be available to eat...."
[ more from menupages]
"After all the hype and hearing about Pastis, it was quite a let down. The atmosphere was great, if you like a crowded and loud place...."
[ more from menupages]
"Pastis was once a great bisto, a less expensive, more funky Balthazar. It was always noisy, but one of the pioneers in the Meatpacking dining scene...."
[ more from nitrolicious]
"The space, fit with imported giant urinals, zinc-topped bar, large antique mirrors, mosaic floor tiles and mahogany trim, looks like it"s been around forever. And like all McNally hot spots, it crackles with energy, particularly from the groups who gath..."
[ more from nyjournal.squarespace]
"I had a mediocre steak tartare and a decent grilled sea bass. A not unhappy experience, but certainly nothing to justify the restaurant’s reputation...."
[ more from nymag]
"Meatpacking pioneer Keith McNally went to great pains to reproduce a 1930s Parisian brasserie for his highly anticipated Balthazar follow-up in 1999 by scouring overseas flea markets for the distressed mirrors, light globes, brass railings, and, mais bien..."
[ more from savorynewyork]
"Specialties: Steak tartare; Pastis caesar salad with bacon; pan roasted chicken "Paprikash" with stewed peppers and buttered spaetzle; moules frites au Pernod...."
[ more from search.cityguide.aol]
| "More than just a facsimile of an aging Parisian bistro, in the hands of Balthazar restaurateur Keith McNally, Pastis is a sumptuous destination. Once one of the lone bright spots in an otherwise blue-collar Meatpacking District, Pastis still stands out am..." |
5 reviews
|
[ more from travel.yahoo]
| "OverviewThis bistro situated in the meatpacking district is immensely popular due to its remarkably French atmosphere, fine food and attentive service...." |
39 reviews
|
[ more from tripadvisor]
"New York's liveliest and trendiest districts is a perfect getaway, from its tree-lined residential streets to world renowned jazz clubs...."
[ more from wcities]
"This bistro situated in the meatpacking district is immensely popular due to its remarkably French atmosphere, fine food and attentive service. There is outdoor seating, and the dining room features tiles on the floor, antique mirrors on the walls and lea..."
|
Listed below are lists created by FoodieView members that mention Pastis.
|
|
