Pasticceria Natalina has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Pasticceria Natalina from around the web.
[ more from centerstagechicago]
"Pistachio-green walls offset pastry cases filled with pastel-hued delicacies. The pink rosewater rice pudding and mint-colored tassatina (layered sponge cake topped with citrus glaze and draped in marzipan) seem plucked from Monet's springy palette...."
[ more from metromix.chicagotribune]
"This Sicilian-flared pastry shop includes delicacies like cassatas, conolis, marzipan fruits, as well as Scorzette Candite, candied fruit peels in flavors of lemon, orange and tangerine...."
[ more from metromix.chicagotribune]
"This Sicilian-flared pastry shop includes delicacies like cassatas, conolis, marzipan fruits, as well as Scorzette Candite, candied fruit peels in flavors of lemon, orange and tangerine. "Natalia" is Natalie Zarzour, a Chicago area native who trained in c..."
[ more from search.cityguide.aol]
"This Italian pastry shop proves that there's more to Italian desserts than cannolis and tiramisu. Owner/pastry chef Natalie Zarzour -- who trained in Europe yet got her inspiration from her maternal native Italian grandparents -- offers a nice, albeit lim..."
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