Parcel 104 (At The Marriott)

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Listed below are links to reviews of Parcel 104 (At The Marriott) from around the web. ae.contracostatimes.com review [report bad link] [more from ae.contracostatimes] "A lot of dry-aged Nebraska Angus New York strip steaks and Cedar Springs double lamb chops get served, and the Pine Ridge Farms Berkshire pork chop stays juicy and tender in an apple cider-brandy glaze. Each entree comes with its own little farmers market..." 1 reviews   events.mercurynews.com review [report bad link] [more from events.mercurynews] "My husband and I celebrated his birthday just yesterday (Oct 14). The restaurant seems up change the menu regularly as very little of what you reviewed was on the menu the night we dined...." gayot.com review [report bad link] [more from gayot] "Parcel 104 is a collaborative venture of renowned chefs Bradley Ogden and Robert Sapirman. They make a concerted effort to bring the Bay Area's best ingredients into the kitchen and, later on, to the table every day...." 1 reviews   jatbar.com review [report bad link] [more from jatbar] "For my main course, I went with the Hardwood Grilled Pork Tenderloin ($19. Accompanied with my dish was butter-sage polenta and baby spinach (images 9 and 10)...." mmm-yoso.typepad.com review [report bad link] [more from mmm-yoso.typepad] "Many apologies for the long silence, but life has been extremely hectic this past half a year. One of which is with a restaurant critiquing and consulting company!..." search.cityguide.aol.com review [report bad link] [more from search.cityguide.aol] "True to its mission to serve only the freshest local ingredients, the dinner menu at Parcel 104 -- a tempting mélange featuring thoughtful and exotic flavor pairings -- is often designed just hours before serving begins. The delicacy of the Hawaiian butte..." 4 reviews   sfgate.com review [report bad link] [more from sfgate] "Ogden, the executive chef of Parcel 104 as well as One Market in San Francisco, Lark Creek Inn and Yankee Pier in Larkspur, and Lark Creek restaurants in San Mateo and Walnut Creek, first won renown in Kansas City, Mo. He moved to San Francisco in 1983 to..." 1 reviews   travel.yahoo.com review [report bad link] [more from travel.yahoo] 19 reviews   tripadvisor.com review [report bad link] [more from tripadvisor] "TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Parcel 104, Santa Clara...." yelp.com review [report bad link] [more from yelp] Are we missing a review of this restaurant on the web? Click here to let us know.