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Restaurant PhotosBest San Diego RestaurantParallel 33 has been selected as a best restaurant by a major publication or website:
Member Reviews
Restaurant Review LinksListed below are links to reviews of Parallel 33 from around the web.
"Choose from entrees such as the Pan Seared Garam Masala dusted Scallops cooked with Couscous, pineapple chutney and double coriander coulis or the Grilled Maple Leaf Farms Duck Breast with Sweet Potato Gnocchi, broccolini, and cranberry coulis...."
"Fresh seafood is served up curried or atop flavorful couscous. Zataar Chicken is emboldened with green olives, harissa (a hot chili sauce) and saffron risotto...."
"Inspired by a theory that all locales along the 33rd parallel (San Diego's latitude) of the globe might share the rich culinary traditions of the Tigris-Euphrates Valley (birthplace of civilization), chef Amiko Gubbins presents a cuisine that beautifully..."
"Gubbins attributes her success in the culinary field to Gustave Anders when he was a restaurateur in La Jolla some 20 years ago. “He made me the chef I am today by being so strict,” she recalls...."
"The food, as I have said was good. My wife wasn’t utterly thrilled with hers, and wonders why the only vegetarian option at most restaurant always has something to do with sun dried tomatoes and feta cheese..."
"While studying the origins of civilization, specifically how food contributed to mankind's blossoming, we wondered what unique qualities provided the Tigris-Euphrates valley the honor as the birthplace of agriculture. Their discovery was that this noble v..."
"Yet most of the cooking furnishes sufficient pleasure in eating that its precise ethnic origins are beside the point. This is not gastroanthropology, it’s dinner...."
"I lived in NYC for 2 years and thought I had experienced the best restaurants there are to offer. It had the greatest food I've ever eaten, and excellent wines to complement...."
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