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Listed below are links to reviews of Pamplona from around the web.
[ more from events.nytimes]
| "The foamy ambitions of the restaurant Ureña weren't a good fit for its location on an unfashionable stretch of East 28th Street or its plain dining room, so the chef Alex Ureña has changed the name, tweaked the decor, dimmed the lights, lowe..." |
19 reviews
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[ more from events.nytimes]
"In the first menu section, which is labeled tapas and includes those chickpea fries, it’s almost impossible to go wrong. There’s a small pressed sandwich of braised rabbit and goat cheese that hits just the right tangy, faintly gamy notes..."
[ more from menupages]
"Read the NYTimes two star review and ordered the recommended dishes. The "chickpea fries" were tasty enough, but the paella was just ok...."
[ more from nyjournal.squarespace]
"When the restaurant Ureña opened last year, it quickly earned a place in the hearts of adoring foodies, but not, alas, their pocketbooks. Stuck on a drab block without much foot traffic, chef Alex Ureña closed earlier this year, re-0pening a..."
[ more from nysun]
"Ureña dismantled that garish yellow décor and the needless elaborations of the menu, reopening the restaurant under the name Pamplona. The new operation is subtler and more casual, with menu prices significantly lower and dishes correspondingly simplified..."
[ more from pabulum.ext212]
"I can’t say that I remember much of our night in Pamplona, but when you dine with four other women, you’d bill forgetfulness as a good thing, too. I was half an hour early, so I sat at the bar for a glass of wine...."
[ more from savorynewyork]
"Specialties: Fresh chorizo and shrimp skewer over goat cheese toast; Cuttlefish salad with tomato salpicon and black olives; Slowly cooked cod, potato confit and salsa verde...."
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