Pampano has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Pampano from around the web.
[ more from 10best]
"Expect no burritos or chile rellanos at this suave Midtowner, which is seeking to refine the concept of Modern Mexican cuisine. Indeed, Chef Richard Sandoval combines the art of haute cuisine with a strong passion for his native Mexico...."
[ more from fodors]
| "Richard Sandoval, who gave New Yorkers the great Maya uptown, here turns his attention to Mexican seafood. Start with a tart, meaningful margarita, or choose from about 50 tequilas available by the snifter...." |
1 reviews
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[ more from frommers]
"I'm usually wary of overly presented and overpriced Mexican food, much preferring the working-stiff stuff I can buy from the taco trucks in East Harlem. Pampano, however, does things with Mexican ingredients, especially seafood, that no taco truck I know..."
[ more from gayot]
| "Plácido Domingo's second act in the restaurant biz is Pampano (his pan-Latino Domingo, which was in the same space, closed). The Mexican seafood menu offered in the high-ceilinged room includes a smoked-swordfish dip, a raw bar selection of ceviches and..." |
1 reviews
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[ more from insiderpages]
"went there sat night for a "light dinner" asked for shrimp to be added into my salad, and the waitress (who was barely available, we saw her three times the entire night) was very accomadating, but she failed to mention that instead of my $11 sa..."
[ more from local.yahoo]
| "Company Information: Maya is Chef Sandoval's first Modern Mexican restaurant. It provides a contemporary, earthy and authentic cuisine and atmosphere rooted in the land and ancient culture of Mexico...." |
4 reviews
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[ more from menupages]
"The lobster tacos were delicious, the guacamole was great, and my golden bass was unbelievable (along with the delicious sauteed vegetables, beans, and amazing sauce that came with it). To finish off my meal, I had the chocoflan which was decadent (althou..."
[ more from newyork.metromix]
"Chef Richard Sandoval and Tenor Placido Domingo are behind this Mexican restaurant that specializes in coastal seafood dishes like the red snapper quesadilla and seared pampano (for which the restaurant is named). On a nice night, snag a table outside on..."
[ more from savorynewyork]
[ more from search.cityguide.aol]
| "A joint venture between Richard Sandoval (Maya) and Placido Domingo, Pampano serves 'modern Mexican seafood' in a bright, adobe-style two-floor space that looks not unlike a celebrity's California beach house. Sand is the color palette, and the walls are..." |
10 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from villagevoice]
"Fish is the focus of this upscale Mexican restaurant, partially owned by Plácido Domingo. The eatery is also the disapproving parent of mischievous Pampano Taqueria, a fish taco counter in a mall around the corner...."
[ more from wcities]
"Tacos de Langosta, Callos de Hacha, Carpaccio de Pulpo, Quesadillas de Pescado - Caramba! Fresh fish from the coast of Mexico will find its way to your table, prepared carefully by Chef Sandoval...."
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Listed below are lists created by FoodieView members that mention Pampano.
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