Palm Restaurant has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Palm Restaurant from around the web.
[ more from 10best]
"Also known as the New York Palm One, this is the chain's original location, opened in 1926. The celebrity-caricatured walls are almost as famous as the food at this long-time steak shrine...."
[ more from dinesite]
"A New York classic, the Palm`s been around since 1926 and looks it. The walls are almost completely covered in colorful caricatures of customers, evoking the roaring 20`s when newspaper men and artists caroused here...."
[ more from fodors]
| "They may have added tablecloths, but it would take more than that to hide the brusque, no-nonsense nature of this legendary steak house. The steak is always impeccable, and lobsters are so big there may not be room at the table for such classic side dishe..." |
1 reviews
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[ more from fodors]
| "They may have added tablecloths, but it would take more than that to hide the brusque, no-nonsense nature of this West Side branch of the legendary steak house. The steak is always impeccable, and the lobsters are so big -- 4 pounds and up -- there may no..." |
1 reviews
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[ more from gayot]
| "Though tablecloths are employed at The Palm, they do little to quench the rough and tumble masculine air. The waitstaff is all business---they want you to eat sirloin and lobster and the half-and-half, an addictive side-order of fried onions and cottage f..." |
1 reviews
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[ more from nyc]
[ more from nymag]
"When the Palm was just a red-sauce hangout for neighborhood newspapermen (and a few Lois Lanes), one of the owners would run up the street to the butcher for steak if some Hearst biggies insisted on meat. Well, none of us is exactly in desperate need of c..."
[ more from search.cityguide.aol]
| "When entering this venerable New York institution, the first thing diners note are the hundreds of signature caricatures hanging on the walls: Yogi Berra, J. The second thing is how the giant meat and fish offerings hang right off the plate...." |
18 reviews
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[ more from search.cityguide.aol]
| "Named The Palm after its Italian-speaking founders couldn't pronounce their home region, "Parma," in English, this portly place is now a nationally popular Italian steakhouse chain. The original, opened in the 1920s on the East Side, is known for its wall..." |
5 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from wcities]
"For over 75 years, The Palm has offered New Yorkers a fine dining experience. From Italian fare to steak as well as seafood, the menu is diverse and always extraordinary...."
[ more from wcities]
"This restaurant serves some great steak, grills and seafood in an atmosphere that is buzzing with people from the corporate world as also with several theatre-goers. The wooden booths could be your escape from the main dining area, whose caricatured walls..."
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