Listed below are links to reviews of Pagliacci Pizza from around the web.
[ more from 10best]
"If you're in the mood for great pizza, head to Pagliacci's, where you can walk up to the counter and order a pie topped with everything from sun-dried tomatoes to goat cheese and roasted garlic. WIth over 30 toppings to choose from, the pizza menu is sure..."
[ more from frommers]
"Pagliacci's pizza has repeatedly been voted the best in Seattle, and not just by me. Luckily, because there are several Pagliaccis around town, you're never very far from a great slice...."
[ more from insiderpages]
"I just called Pagliacci on Broadway for a pizza, and I liked the sound of their seasonal special, but then I kind of balked at the price over the phone and decided to get something cheaper. The phone clerk was really sweet and patient about my waffling be..."
[ more from insiderpages]
| "Had a pre-made pizza by the slice (good low-cost option for a single diner) - it had spiced chicken, sun-dried tomatoes, mozzerela, and feta. Nice atmosphere: you can watch folks in the back hand-tossing the pizza, and the windows were all open...." |
9 reviews
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[ more from insiderpages]
"Finally, Pagliacci has pushed passed the city limits and crossed the King County border. This northern-most kitchen delivers to Mountlake Terrace, North City, Lake Forest Park and parts of Kenmore and Brier...."
[ more from insiderpages]
"I was in Seattle on business and maxed out my company's food budget for the day, so I decided to research pizza delivery in Seattle. The overwhelming recommendation after Googling was Pagliacci's...."
[ more from insiderpages]
"The Sand Point delivery kitchen of Pagliacci started delivering pizza February 18th, 1998. With its opening, Pagliacci was able to deliver coast to coast in Seattle, from Puget Sound to Lake Washington...."
[ more from insiderpages]
"Unlike the old location's one-table dining area, the Lake City Delivery Kitchen greets guests with a large dining area. The Italian movie posters resemble the University Pizzeria's decor...."
[ more from insiderpages]
"I've heard a lot about Pagliacci, but it's pizza fell a bit short for me. I ordered a Chicken Primo, and it's taste was very much on the sour side, with lots of balsamic vinegar and pickled artichoke heart flavor...."
[ more from insiderpages]
"The Juanita Delivery Kitchen opened January 7th, 1999 as the second Eastside Pagliacci. After waiting nearly 20 years, local residents were finally able to have Seattle's best pizza delivered right to their door...."
[ more from insiderpages]
"We are finally able to connect all of the dots with the opening of this new delivery kitchen. It is situated at the very northern tip of Lake Washington along Bothell Way...."
[ more from insiderpages]
"On February 19, 1979 a little pizza place on the Ave was beginning its first year of business. That little pizza joint quickly developed its own personality and culture while it focused on great pizza and excellent service...."
[ more from insiderpages]
"Opened in 1979, Pagliacci was the first in Seattle to hand-spin fresh dough, bake directly on hot bricks and offer a variety of pizza by the slice. Unlike most places back then, Pagliacci used fresh mushrooms, real meats and hand-crafted mozzarella cheese..."
[ more from judysbook]
| "As a local, I know not everyone gives a thumbs up for Pagliacci's. Maybe it's because I've been coming here since I was a teenager and used to think it was cool that they played rock music and had Italian movie posters on the wall...." |
2 reviews
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[ more from judysbook]
| "I've been coming here for years and it's my preferred stop on the Ave (well, my kids', which means mine). The servers are nice and I like the Italian posters on the wall...." |
2 reviews
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[ more from judysbook]
| "A perfect traditional thin/NY-style crust, fresh ingredients and amazing seasonal specials like the Chicken Rosemary Primo, Smoked Salmon Primo, and the Crustada (with Walla Walla sweet onions when they're in season) make Pagliacci my favorite pizza place..." |
1 reviews
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[ more from search.cityguide.aol]
| "We tend to favor the primo pies: goat cheese on an olive oil base with sun-dried tomatoes, mushrooms and green pepper when we're in the mood for something lighter; or coppa colla, sweet fried peppers, mozzarella and gorgonzola over tomato sauce when the h..." |
2 reviews
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[ more from search.cityguide.aol]
| "As a pizzeria, Pagliacci has endured for an open-ended, extended run since its founding in 1979. Even though the title character of the opera is a clown, the story ends in tragedy...." |
42 reviews
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[ more from search.cityguide.aol]
| "When we have time, we head for Queen Anne, the U-District or Capitol Hill, where Pagliacci maintains self-serve, sit-down eateries. We tend to favor the primo pies: goat cheese on an olive oil base with sun-dried tomatoes, mushrooms and green pepper when..." |
2 reviews
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[ more from search.cityguide.aol]
| "Some Pagliacci outposts only bake and deliver, others have seating and counters for ordering, but this location provides full table service on two brightly decorated floors. Kids prefer the upper level, where they can spy on the action below, but adults a..." |
2 reviews
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[ more from seattle.wifimug]
"While the pizza isn't caffeinated at Pagliacci, it is arguably one of the best slices in town. There are several coffee shops near by where you can grab a drink and then come on over to grab a slice and some free wireless...."
[ more from seattlepi.nwsource]
[ more from seattleweekly]
[ more from seattleweekly]
"Perennial winner of our readers' poll for Best Pizza, Pagliacci has dominated the local pizza landscape for so long that we tend to take the company for granted, even when it dutifully rolls out its round of seasonal Primo pies...."
[ more from thestranger]
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on Seattle tourism, hotels, attractions, maps and much more...."
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Pagliacci Pizzeria, Bellevue...."
[ more from tripadvisor]
"We are from Brooklyn and are very particular about our pizza...."
[ more from wcities]
"Just about every year, Seattle Weekly names this place Seattle's "Best Pizza. " The success of Pagliacci has led to the sprouting of a small chain...."
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