Pacific Dining Car has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Pacific Dining Car from around the web.
[ more from 10best]
"Since 1921, this 24-hour steak lovers' paradise has served outstanding beef. Housed in a converted rail car, this restaurant has something for everyone, from carnivores to the health conscious...."
[ more from angelenic]
"But unless you�re willing to shell out $40 - $50 for a dinner entree, I recommend ordering from the affordable breakfast menu which is served around the clock. You�ll still receive the same gourmet experience for a fraction of the price...."
[ more from calendarlive]
"The beef is all from the East and dry-aged on the premises, and the grill men here seem to never make a mistake, even though they're working over live mesquite rather than a broiler set to a precise heat. Order the richly marbled rib-eye medium rare with..."
[ more from calendarlive]
"Seen from Wilshire Boulevard, this place, which opened in 1990, has always seemed so forbidding: a concrete bunker with no way to peer inside. Step up to the entrance, though, and there is a bit of ornament: opaque windows framed in metal to suggest a rai..."
[ more from dinesite]
"One of two local locations the Pacific Dining Car on West Sixth Street has been serving prime steaks and salads to the hungry throngs since 1921. The silver two-tone railroad-dining car sits confidently back from the swoop lamps that border the street and..."
[ more from eatingla.blogspot]
"I guess the Pacific Dining Car was a fitting place for a Santa Monica High mini-reunion -- after all, those attending all had old Hollywood family ties, and being from the classes of 1975,76 and 77, we're no spring chickens. I walked into the train car di..."
[ more from gayot]
| "Pacific Dining Car---possibly the best (certainly the priciest) restaurant in L. The family-owned power-dining venue (we're talking politics, not Hollywood) has been around since 1921...." |
1 reviews
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[ more from gayot]
| "This Pacific Dining Car, a branch of the family-owned downtown power-dining venue that has been around since 1921, offers the same USDA Prime beef---buttery filet mignon, nicely marbled rib-eye and a massive T-bone---with the requisite sides of baked pota..." |
1 reviews
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[ more from la]
"Beef-loving business types have flocked to the Pacific Dining Car since 1921. The beef, dry-aged on the premises, earned the Car a place on Wine Spectator magazine's list of the top five steakhouses in America...."
[ more from la.foodblogging]
"Although PDC is known best for their steaks (and beef in general), I decided to try their crabcakes ($26. A gravy boat filled with homemade tartar sauce and half a lemon are on a separate small dish...."
[ more from lacitybeat]
") has long been raved about for its perfectly spiced pastrami and the best crisp kosher pickles west of Brooklyn. But the eatery’s star has also been rising in the political firmament...."
[ more from laweekly]
"Fred and Grace Cook founded the Dining Car in 1921 (the family still owns it). In New York, they had supped in a railway dining car, which had been converted into a restaurant, and after their move to L...."
[ more from local.yahoo]
| "Company Information: Open 20 hours 7 days a week, Wine Spectator Magazine named Pacific Dining Car the #1 steakhouse on the west coast. The Downtown News rated Pacific Dining Car "Best Power Breakfast" in Los Angeles...." |
7 reviews
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[ more from local.yahoo]
| "I am not cheap, but for the $$$$, the portions were tiny, the filet was a below average cut, the service was horrible and you pay for valet parking in a lot that is empty 98% of the time and there is no need for valet in the first place. Trust me, go to M..." |
15 reviews
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[ more from search.cityguide.aol]
| "A stone's throw away from the high-rises of downtown, the Pacific Dining Car is one of the few places where you can snack on a rib eye, even after last call. A prime choice for the office happy-hour set, the bar is also the perfect setting for the after-t..." |
9 reviews
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[ more from search.cityguide.aol]
| "Believe it or not (and many refuse to believe it), there is a place on the West Side where you can get a full steak dinner after 11PM. It's the real thing -- filet mignon, or broiled New York topped with Roquefort cheese, or the classic Baseball Steak, ag..." |
7 reviews
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[ more from thenewdiner.blogspot]
"For somebody who grew up in Baltimore, I know what good crab cakes are. These crab cakes had lot of crabs, green onions, and bread cumbs. Again a great dish...."
[ more from tripadvisor]
"this restaurant is the big winner- of the most overpriced average food in Los Angeles. i went there today for lunch with a coworker and spent $95 including tip...."
[ more from tripadvisor]
"My wife and I went here for the first time on Thanksgiving, 2006...."
[ more from wcities]
"Open 24 hours, carnivores flocking to this meat Mecca for huge steaks will receive only the finest cuts available. The crowd is eclectic, as every generation has its meat lovers...."
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