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Member Reviews
My husband and I visited during the weekend for lunch. It was so busy, we waited about 15-20 minutes to be seated. BUT IT WAS WORTH THE WAIT! We ordered Chicken Lettuce Wraps, Kung Pao Scallops, Hot & Sour Soup, and Double Pan-Fried Noodles Combo. Everything was so good. Each dish had it's own distinct and delicious flavor. The servings are nice, we had leftovers of mostly everything except the soup and scallops, but we were stuffed! Only down-side to our visit was that we didn't have room for their dessert. The table next to us ordered a fabulous looking dessert and we were so jealous! The service was awesome. We will definately be back!
Restaurant Review LinksListed below are links to reviews of P F Chang's China Bistro from around the web.
"Located in a castle-like stone structure, this place dishes up authentic Chinese food. Expect the average entrée to cost for the most part in the range of $8 to $12, and dress casual...."
"Second: the place absolutely vibrates with life - specifically the young, hip and actively looking type. There's no Chinatown-souvenir Chinese lanterns or demure waiters here -- the huge, multi-leveled dining room with its soaring glass windows is a cross..."
"I know it's not authentic Chinese food but I love to go to P.F. Changs when I'm in Mission Valley...."
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on P...."
"Why is it that some otherwise decent restaurants feel that they have to douse everything with sweet sauces? I have had some tasty food here, but it is invariably far too sweet for my taste...."
"Sophisticated and sexy decor is the background for potent drinks and 21st-century Chinese food offered here. If the mysterious, stylish architecture of northern China intrigues you, then you will enjoy the giant horse statues holding up the eaves and the..."
"This restaurant combines a contemporary, trendy setting with traditional Chinese cuisine. Popular with the business crowd, cell phones complement this spot's decidedly urban decor...."
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