 |
P F Chang's China Bistro
7077 Friars Rd
San Diego, CA 92108
(619) 260-8484
Official Website
|
|
 |
|
 |
|
|
|
P F Chang's China Bistro has been selected as a best restaurant
by a major publication or website.
|
| Decadent and creative cuisine! |
 |
Reviewed By mimi4679 |
Feb 29, 2008 |
My husband and I visited during the weekend for lunch. It was so busy, we waited about 15-20 minutes to be seated. BUT IT WAS WORTH THE WAIT! We ordered Chicken Lettuce Wraps, Kung Pao Scallops, Hot & Sour Soup, and Double Pan-Fried Noodles Combo. Everything was so good. Each dish had it's own distinct and delicious flavor. The servings are nice, we had leftovers of mostly everything except the soup and scallops, but we were stuffed! Only down-side to our visit was that we didn't have room for their dessert. The table next to us ordered a fabulous looking dessert and we were so jealous! The service was awesome. We will definately be back!
|
Listed below are links to reviews of P F Chang's China Bistro from around the web.
[ more from dinesite]
"Located in a castle-like stone structure, this place dishes up authentic Chinese food. Expect the average entrée to cost for the most part in the range of $8 to $12, and dress casual...."
[ more from entertainment.signonsandiego]
"Second: the place absolutely vibrates with life - specifically the young, hip and actively looking type. There's no Chinatown-souvenir Chinese lanterns or demure waiters here -- the huge, multi-leveled dining room with its soaring glass windows is a cross..."
[ more from gourmetish.blogspot]
"I know it's not authentic Chinese food but I love to go to P.F. Changs when I'm in Mission Valley...."
[ more from gregsguide]
[ more from insiderpages]
[ more from judysbook]
| "PF Changs has really good Chinese Food and because it is so good it is almost always crowded. It is a fun place to come and eat and the way I like to do it is order a few dishes to share among everyone in your group...." |
4 reviews
|
[ more from local.yahoo]
| ": I ordered the filet mignon with bernaise served with grilled asparagus, summer squash, zuchini and mashed potatoes and my daughter tried the special which was a pan fried filet mignon in a gargonzola sauce with sauted onions and shitaki mushrooms and th..." |
2 reviews
|
[ more from sandiego.kudzu]
| "My friends and I go and sit at the bar and eat a bowl of soup ($5 for a HUGE bowl). The food is good, the atmosphere is great for both lunch and dinner, and a variety of menu items are sure to please just about everyone...." |
7 reviews
|
[ more from search.cityguide.aol]
| "Chang's -- the brainchild of Paul Fleming, executed by cuisine expert Philip Chang -- first opened its doors in Scottsdale, Arizona, in 1993. Fleming sought elegance and innovation, authenticity and exploration -- none of it easy in a chain restaurant...." |
18 reviews
|
[ more from travel.yahoo]
| "Travel > Guides > North America > United States > California > San Diego > Restaurants > P...." |
15 reviews
|
[ more from tripadvisor]
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on P...."
[ more from tripadvisor]
"Why is it that some otherwise decent restaurants feel that they have to douse everything with sweet sauces? I have had some tasty food here, but it is invariably far too sweet for my taste...."
[ more from wcities]
"Sophisticated and sexy decor is the background for potent drinks and 21st-century Chinese food offered here. If the mysterious, stylish architecture of northern China intrigues you, then you will enjoy the giant horse statues holding up the eaves and the..."
[ more from wcities]
"This restaurant combines a contemporary, trendy setting with traditional Chinese cuisine. Popular with the business crowd, cell phones complement this spot's decidedly urban decor...."
|
|
