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Listed below are links to reviews of P F Chang's China Bistro from around the web.
[ more from calendarlive]
"Yellowtail and scallops flown in from Japan sell briskly here, and the sushi chefs cut aji no tataki from whole mackerel -- you can get the bones deep-fried, if you like. But the restaurant doesn't forget it's catering to Californians and serves maki that..."
[ more from events.ocregister]
"We do our best to ensure all information is accurate, however it's a good idea to visit the website or call the venue to verify the information...."
[ more from insiderpages]
| "the wait staff is very helpful -- especially if you want recommendations on new dishes to try. our favorite dishes include most of their shrimp dishes and all of the appetizers!..." |
2 reviews
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[ more from judysbook]
| "the wait staff is very helpful -- especially if you want recommendations on new dishes to try. our favorite dishes include most of their shrimp dishes and all of the appetizers!..." |
2 reviews
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[ more from local.yahoo]
| "Consistently delicious nationwide: Park for a buck at the Beverly Center and ride down the outdoor escalator to enjoy mighty good, upscale Chinese in a hip dining space. All those glowing orange circles overhead remind us of the "Sonny & Cher" show...." |
12 reviews
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[ more from local.yahoo]
| "The bartenders are great and they make the best drinks in the South Bay. The ambiance at times can be wild and crazy and makes a great spot for happy hour...." |
10 reviews
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[ more from search.cityguide.aol]
| "Chang's -- the brainchild of Paul Fleming, executed by cuisine expert Philip Chang -- first opened its doors in Scottsdale, Arizona, in 1993. Fleming sought elegance and innovation, authenticity and exploration -- none of it easy in a chain restaurant...." |
13 reviews
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[ more from search.cityguide.aol]
| "I know the food has been panned as too greasy or not original, but I have my favorites that alone make it worthwhile to eat there...." |
6 reviews
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[ more from thedeliciouslife.blogspot]
"Every fluid-producing gland in your body will be sucked so dry that your contact lenses will permanently adhere to the insides of your eyelids as if you slept in the them for three night in a row. You want to think that the broth of a very bland wonton so..."
[ more from tripadvisor]
"This place did not only make our order wrong, it was just plain aweful food! I tried going to the Miami one and I thought that maybe I would give LA's a chance, but I really wasted money on this place!..."
[ more from tripadvisor]
"Here's the actual email I sent to PF Chang after a terrible experience on 6-11-2006: I would like to comment on a terrible experience I had at your Pasadena location last night...."
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