Listed below are links to reviews of Ozumo Restaurant from around the web.
[ more from 10best]
"Beautifully dressed in granite and pale wood, this enticing restaurant is a magnet for local professionals. Not only do they relish its fabulous sushi, but they also appreciate a creative approach to traditional Japanese fare...."
[ more from ae.contracostatimes]
| "Sorbets ($5) are a nice finish to a meal filled with so many tastes. My favorite was the litchi, super-sweet yet refreshingly light...." |
1 reviews
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[ more from events.mercurynews]
"We do our best to ensure all information is accurate, however it's a good idea to visit the website or call the venue to verify the information...."
[ more from gayot]
| "Large wood doors open into a well-manicured, dark and masculine saké bar. Beyond an open kitchen, a brighter and softer raised dining room boasts beautiful handmade lampshades, textured wallpaper and modern furniture...." |
1 reviews
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[ more from insiderpages]
[ more from judysbook]
| "the sushi is fresh but i think you're really paying for the atmosphere. the dinner menu is definitely more interesting then the lunch menu...." |
1 reviews
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[ more from savorysanfrancisco]
[ more from search.cityguide.aol]
| "With sweeping Bay views hovering in the background while tempting sounds and smells emanate from the exhibition kitchen, the main dining room manages to be both serene and full of energy. Modern lines, rice paper light coverings and sleek natural wood fur..." |
2 reviews
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[ more from sfgate]
| "Like many Japanese restaurants that are adapting to American culture, Ozumo also offers several creative rice rolls, including the Berkeley roll, which combines arugula and carrots with a ginger dressing ($10), and the Alcatraz roll of eel, cucumber, avoc..." |
1 reviews
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[ more from sfweekly]
"A pair of unagi nigiri cost $7 yet tasted no better than the perfectly adequate but not particularly noteworthy $2. Sashimi is the best test of a Japanese restaurant, and in this case an a la carte order of ahi said it all: six slices of average-quality f..."
[ more from thedeliciouslife.blogspot]
"You don"t remember how or when you got to Ozumo (did we walk? ), how you got back to your hotel (no, I"m positive we didn"t walk back), how you got up to the room, and in fact, you don"t remember a lot of the night after dessert...."
[ more from travel.yahoo]
"Large wood doors open into a well-manicured, dark and masculine saké bar. Beyond an open kitchen, a brighter and softer raised dining room boasts beautiful handmade lampshades, textured wallpaper ...."
[ more from tripadvisor]
"If you're not cool enough, or aren't prepared to order an expensive bottle of wine/sake, be prepared to get rushed out of this place...."
[ more from vindivine]
"This is a VERY COOL Japanese place, but not too over the top from a decor perspective. It's a big spot, we're kinda surprised they haven't had to scale back a bit, but it's a testament to both their great food, atmosphere and location on the Steuart Stree..."
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