Listed below are links to reviews of Out The Door from around the web.
[ more from 10best]
"Sleek and gleaming with polished woods, stainless steel, a sprinkling of Asian accents, and an open kitchen, Straits fills a welcome niche with its Singaporean cuisine, an amalgam of Chinese, Indian, Malaysian, and Indonesian fare. Chef Chris Yeo prizes a..."
[ more from foodgps]
"After Charles Phan relocated The Slanted Door to the Ferry Building in April 2004, his Vietnamese restaurant proved so popular that he installed a takeout counter around the corner to keep pace with demand. The developers of the Westfield San Francisco Ce..."
[ more from sfbg]
"Front Porch mixes a cheerfully homey setting (with a front porch of sorts), a hipster crowd, and a Caribbean-inflected comfort menu into a distinctive urban cocktail. The best dishes, such as a white polenta porridge with crab, are Range-worthy, and nothi..."
[ more from sfgate]
| "What might have been overlooked in this glitzy equation is the food which, over the course of four visits, was often disappointing. However, when fueled by a cucumber margarita ($10), a mojito martini ($10) or a slushy Singapore sling ($10), you might not..." |
1 reviews
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[ more from sfweekly]
"The cheaper, more accessible sibling of San Francisco's iconic Vietnamese restaurant, the Slanted Door, offers equally delightful food, including such famed dishes as the chicken claypot in caramel sauce, and cellophane noodles with Dungeness crab, at gen..."
[ more from sfweekly]
"Located at the back of the popular, booked-long-in-advance Slanted Door, Out the Door offers some of the main restaurant's signature dishes in takeout form, at lower prices. A variety of spring rolls, salads, noodle soups (pho), and rice and noodle items..."
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