Otafuku has been selected as a best restaurant
by a major publication or website.
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Listed below are links to reviews of Otafuku from around the web.
[ more from apassionforfood.blogspot]
"I always get the Okominiyaki (with corn) & Yakisoba combo. Very fairly priced at $6..."
[ more from gayot]
"This tiny storefront, with a wood counter and no seating, serves what is possibly the most unique take-out food in town---takoyaki, or octopus balls, a popular Japanese street food. A rice-based batter with chunks of octopus is poured into indentations in..."
[ more from insiderpages]
| "For about 5 dollars, you can get some takoyaki (octopus balls). They also have okonomiyaki (Japanese “pizza”) and yakisoba (Japanese stir-fried noodles)...." |
1 reviews
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[ more from judysbook]
| "It's the smallest restaurant/take out place in the east village, ran by only two cute Japanese girls. There are no place to sit except for the bench outside and they have only three Japanese street food dishes including okonomiyaki, takoyaki and a fried n..." |
1 reviews
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[ more from local.yahoo]
| "We stopped by while waiting for our seats at Sobaya across the street and had some takoyaki. Although it supposed to be fast food, they were really busy and we had to wait quite a while for our octopus balls...." |
5 reviews
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[ more from menupages]
"The first time I tried takoyaki was in the Philippines & ever since then I've forgotten what it tasted like. Luckily as we were walking around the neighborhood a man was eating takoyaki!..."
[ more from nycnosh]
"Otafuku specializes in two dishes, offering them alone or in combination, and we recommend that you taste them both. The first, takoyaki, is a spherical egg-and-flour octopus dumpling that is made in a very hot, oiled mold...."
[ more from nycnosh]
"We have been listening to the buzz around this restaurant for longer than we’ve lived in New York– the chatter has been all about the quirkiness, the creativity, and the superb quality of the food. But one aspect has, until recently, overshado..."
[ more from pabulum.ext212]
"More like a shack than a restaurant, Otafuku has been a mainstay of this small block of Japanese stores. They have Japanese pancakes, okonomiyaki, but going to Otafuku means ordering the 6-piece takoyaki, octopus meat rolled into balls and mixed with ging..."
[ more from search.cityguide.aol]
| "At Otafuku, a low-key Japanese-comfort-food spot in the East Village, it doesn't get much simpler than this: two or three dishes with minor variations, all served fresh and fast in a space not much bigger than a Yu-Gi-Oh card. You'll find..." |
3 reviews
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[ more from seriouseats]
"After I tripped and lost a chopstick or two she had brought back from Japan off her rooftop, she tried the okonomiyaki and success was declared, "Tastes like it did in Japan, if not better since there's so much more squid in it here."..."
[ more from travel.yahoo]
| "Overview'Takoyaki' and 'okonomiyaki', Japanese snack-balls made with octopus or squid are not as well known in the West as sushi, but they do have a strong following among Japanese and...." |
5 reviews
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[ more from tripadvisor]
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
[ more from villagevoice]
"Nope—it's an Osaka-style street-food stand where the specialty is a gooey pancake called otafuku, which means..."
[ more from wcities]
"'Takoyaki' and 'okonomiyaki', Japanese snack-balls made with octopus or squid are not as well known in the West as sushi, but they do have a strong following among Japanese and others in the know. This extremely tiny East Village storefront fries up fresh..."
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