Listed below are links to reviews of Osushi from around the web.
[ more from 10best]
"Boston’s dining scene is the quintessential melting pot, filled with tony dining rooms, casual crab shacks, and student-filled burger joints. You can also find every type of ethnic eatery imaginable, from Middle Eastern to Milanese to Mediterranean...."
[ more from bostonmagazine]
"Sleek modern lines and dim lighting impart a slightly sexy air. While not mind-blowing, the fish is a cut above most, with maki rolls stuffed to bursting, just how we like them...."
[ more from insiderpages]
[ more from judysbook]
| "The edamame may seem expensive, but they give you a lot more than most restaurants. Might not be such a great place for large groups since the interior is so small...." |
2 reviews
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[ more from local.yahoo]
| "Company Information: This is the city's coolest sushi joint decorated in minimalist black and red hues with a view of the bustling street. It's equally busy inside, as chefs prepare fresh fish and dazzlingly innovative Maki rolls, such as the Godzilla, Cr..." |
4 reviews
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[ more from phantomgourmet]
"For the main course, the gorgeous sashimi deluxe plated 21 cuts of fish, mixing mild fish like tender toro, squid wrapped around rice, luscious salmon, and dense octopus, with stronger choices like thick saba (mackerel). Turning to maki rolls, the hamachi..."
[ more from restaurants.boston]
""osushis single dining room, with its frenetic street views and minimalist black and red decor, attracts copley westin tourists and sushi-loving movers and shakers. high-backed booths are perfect for couples looking to loosen up via the sake train (theres..."
[ more from search.cityguide.aol]
| "What happens when a Greek restaurateur encounters the magic of good maguro? Osushi, a chic 41-seat Japanese bento box of a restaurant across from the Westin Hotel in the Copley Mall...." |
3 reviews
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[ more from tripadvisor]
[ more from wcities]
"This is the city's coolest sushi joint decorated in minimalist black and red hues with a view of the bustling street. It's equally busy inside, as chefs prepare fresh fish and dazzlingly innovative Maki rolls, such as the Godzilla, Crystal Rainbow and spi..."
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