Osteria Via Stato has been selected as a best restaurant
by a major publication or website.
|
Listed below are links to reviews of Osteria Via Stato from around the web.
[ more from centerstagechicago]
"Within a few minutes of sitting, the killer antipasti dishes start crawling out of the kitchen. By the time I had barely tasted a spoonful of soup, a small crowd had swarmed my table, with waiters delivering the next tiny dish of mixed olives and plates o..."
[ more from chicago-hotels.tripadvisor]
"Osteria Via Stato (meaning on State Street) does a many-course feast for $39. You choose your entree, but everybody gets served one dish after another as they serve it family style in Italy, hot from the kitchen...."
[ more from chicagobites]
"Osteria Via Stato offers a three-course prix fixe menu with optional wine pairings, so we headed over to enjoy the "Italian dinner party" on the patio. The complementary bottled water and second helpings did a lot for our appetites, but was it worth the m..."
[ more from chicagofoodies]
""Just Bring me wine" is a service where the wine guy pours a different wine to go with each course, and he explains why. The wine is offered at different price points, but the cheap-o's $15 per person wine service offered three glasses of good wine at a g..."
[ more from chicagomag]
"The dining scene�s continued love affair with small plates means that charcuterie plates have popped up on menus everywhere—with some kitchens pushing the genre to include pâtés and cheeses along with the cured meats. Herewith, a brief tour of good..."
[ more from chicagoreader]
"The courses at Osteria Via Stato progress in the Italian tradition: from family-style antipasti and pasta to a small selection of entrees and side dishes to an optional cheese course. Ordering is simple: there's a fixed-price menu at $36; diners make only..."
[ more from chicagoreader]
"The virtues of Lettuce Entertain You's new Italian restaurant far outweigh the loss of Papagus Greek Taverna, the Lettuce restaurant that formerly occupied this space in the Embassy Suites Hotel. The courses at Osteria progress in the Italian tradition: f..."
[ more from dailycandy]
"We do an Italian-style progression, meaning portions get smaller as you go. You begin with a hefty assortment of antipasti, move onto a moderate-size pasta or risotto, and finish with a light fish, meat, or vegetarian dish...."
[ more from fodors]
"It's no-brainer Italian here, where the schtick is to feed you without asking too many questions. 95 prix fixe, and waiters do the rest, working the room with several rounds of communal platters of antipasti, then pasta, followed by your entrée, an..."
[ more from frommers]
"Then you'll enjoy Osteria Via Stato's twist on traditional Italian dining. A set price of $36 buys you a full, European-style meal: a range of antipasto plates (which could be anything from smoked salmon to salami to warm focaccia), then two pasta dishes..."
[ more from gayot]
| "The isle of Capri grotto décor includes plenty of big tables, which means communal seating of a sort. The fixed-price menu gets you the night's selection of antipasti and two pastas, and then you select from the nightly entrées (about seven to choose fr..." |
1 reviews
|
[ more from insiderpages]
| "Osteria Via Stato is not like any other Italian restaurant I have been to. They bring out multiple courses of food without you actually ordering it, except for the main course...." |
1 reviews
|
[ more from search.cityguide.aol]
| "Rich Melman (Lettuce Entertain You Enterprises) teams up with Rick Tramonto (Tru) for this urban-style Italian eatery in River North. Osteria Via Stato, which translates into ''state of being,'' replaces the longtime traditional Greek restaurant Papagus...." |
6 reviews
|
[ more from wcities]
"If you're one for Italian food, this place will definitely lure you away from the world. The hospitality of the staff will put you at ease - if not, you can always look to the wines to do that!..."
|
|
