 |
Osteria Mozza
6602 Melrose Ave
Los Angeles, CA 90038
(323) 297-0100
Official Website
|
|
 |
|
 |
|
|
|
No member reviews posted yet.
Be The First To Write A Review
|
Listed below are links to reviews of Osteria Mozza from around the web.
[ more from biggestmenu]
[ more from calendarlive]
"Church & State: Steve Arroyo of Cobras & Matadors fame has been on a bit of a tear lately; he says his new French brasserie in the Nabisco loft building in L...."
[ more from chowhound]
"Osteria Mozza (L.A.) vs Babbo (NYC) ..."
[ more from chowhound]
"Comme Ca or Osteria Mozza?..."
[ more from eatdrinknbmerry.blogspot]
"Sure anyone can grill diver scallops, but only Batali would finish it with the near-translucent slices of one of the many delicious parts of the pig. Fat so thin and ghostly, it almost melts on your tongue...."
[ more from eatingla.blogspot]
"Grilled octopus with potatoes, celery and lemon was the only somewhat light dish we tried, and I could eat this every day. I've never had such tender, meaty octopus, and the lemony dressing cut the rich flesh perfectly...."
[ more from exilekiss.blogspot]
"Service in all my visits to Osteria Mozza has been consistently good. Each of my visits has been with a different server, and each time, they've been accommodating and spot-on. It's not the outstanding service you'd expect from a "five-star" restaurant, b..."
[ more from exilekiss.blogspot]
" The Burrata Cheese was wonderfully silky and creamy, and when eaten with the Bacon, Shallots and the slight bitterness from the Escarole, it was just excellent! One of the best dishes from the Mozzarella Bar...."
[ more from foodmarathon.blogspot]
"I'm a huge fan of pumpkin pie in general, so imagine Mozza's version... it's outstanding...."
[ more from gayot]
| "The trio behind Pizzeria Mozza---Nancy Silverton, Mario Batali and Joseph Bastianich---strikes again with this larger spot right next door, on the corner of Melrose and Highland Avenues. The grey and black toned décor creates a New York atmosphere, eve..." |
1 reviews
|
[ more from gourmetpigs.blogspot]
"The gnocchi was great and the sauce was tasty. It was supposed to be "wild boar ragu" though which was the reason I ordered it, but there was not much wild boar to it. Still tasty food though...."
[ more from la.eater]
"When we took a spin around the construction site of Takami, we were awed by the view. If it all comes together as planned, this 21st-floor, $4 million dollar restaurant and lounge will be one of those spots even Westsiders want to find...."
[ more from la.foodblogging]
"DO NOT miss the brown butter topped ravioli stuffed with ricotta and an egg yolk. It’s unreal...."
[ more from lamag]
"Silverton�s take is electrifying in its assured reserve. She serves a Ping-Pongball-shaped bocconcino, another form of mozzarella, with cherry tomatoes and some heirloom green tomatoes cut down the middle. A little olive oil, not too much. It�s..."
[ more from latimes]
"I want to savor tortellini e brodo, the classic pasta stuffed with prosciutto and cheese with a rich, gold poultry stock poured over the top. Without the distraction of sauce, you can taste every nuance of the filling...."
[ more from latimes]
"Crisply grilled after being braised and marinated, Moroccan octopus crowns layers of fingerling potatoes, celery, leeks, scallions and chives, all doused in a lemon vinaigrette...."
[ more from laweekly]
"The historian Isaiah Berlin once famously divided writers into foxes, who flit around among experiences, and hedgehogs, who are devoted to a single organizing principle. Among chefs in Los Angeles, perhaps in the world, Nancy Silverton is the most dogged..."
[ more from losangeles.metromix]
"Part due of the Silverton-Batali collab looks to be as sardine-packed as its next-door predecessor. At Osteria's literal center is the much ballyhooed mozzarella bar where Silverton will hand-create, to our hearts' delight, dishes from fresh Italian chees..."
[ more from oneforthetable]
"All in all the pastas and entrees were good, but just that. The mozzarella bar, on the other hand, is to die for...."
[ more from pleasurepalate.blogspot]
"Overall, when you take away all the hype, I think Osteria Mozza is definitely a destination restaurant. The food is well crafted and quite tasty, but for me, the next time I get a hankering for Italian food, I'm heading back to All'Angelo...."
[ more from tokyoastrogirl.blogspot]
"So- we started our meal with a nice amuse of mozzarella wrapped with basil and prosciutto which was a nice way to kick off the meal. Having been seated at the mozzarella bar, we could watch Nancy Silverton and her chefs prepare the small plates of brusche..."
[ more from triplecreme.blogspot]
"Aahh...roasted bone marrow, served with toasted bread, roasted garlic and flaky salt. I took my little fork and broke through the thin crisp top of the marrow and scooped out some of the fatty, gelatinous interior..."
[ more from triplecreme.blogspot]
"Any of you 'tards here who complain about having bad service there . good chances are it's more about you and less about the service...."
[ more from triplecreme.blogspot]
"I worked up courage to ask Mario for a photo and he was game, (and he was quite snuggly, and yes, he was wearing his orange clogs) and he seemed to perk up a bit...."
Are we missing a review of this restaurant on the web?
Click here to let us know.
|
|
