Orris has been selected as a best restaurant
by a major publication or website.
|
Listed below are links to reviews of Orris from around the web.
[ more from 10best]
"Striking that rare balance of casual, inviting atmosphere and delicious, upscale food, Orris is a natural choice for a relatively quick but high-quality dinner. Headed by Hideo Yamashiro, the same chef behind popular (and more formal) Shiro in South Pasad..."
[ more from calendarlive]
"I'd already explained on the way over that at the new Orris, Hideo Yamashiro wasn't having any. The poor guy's been a slave to that deep-fried whole catfish for years...."
[ more from carolineoncrack]
"I have to say, I was a little put off by the cold dish duck. Even though the menu listed it under “cold dishes” I wasn’t expecting cold meat...."
[ more from famishedla.blogspot]
"Again the complexity of the flavors totally worked for this dish. Each piece of lamb was perfectly tender, and you could really taste the spices...."
[ more from foodieuniverse.blogspot]
"Beets are often maligned, but I truly do not understand why, unless the beets that most people have eaten were the canned and salted variety. There is nothing wrong with canned beets, in my opinion, but adding salt to canned beets is indeed a crime...."
[ more from gayot]
| "Hideo Yamashiro of South Pasadena's Shiro has opened up shop on the Westside and liberated himself from frying catfish all in one motion. As you pass by or walk in, you would not expect the food to be what it is...." |
1 reviews
|
[ more from gourmetpigs.blogspot]
"First up was the Smoked Salmon Croquette. Very good, though I would have liked a bit more salmon...."
[ more from la]
"Because Yamashiro worked in kitchens like Ma Maison with Wolfgang Puck, he knows fusion. You can get paper-thin beets with shaved Basque sheep's cheese or delicate house-smoked salmon with creme fraiche; shrimp mousse-filled wonton swimming in a creamy sh..."
[ more from lacitybeat]
"50) materialized simultaneously with plates of tuna tartare ($9) and ahi tuna sashimi ($9. The two tuna plates started with the same raw material but treated it very differently – the tartare was chopped and mixed with mild seasonings, then topped with a..."
[ more from laweekly]
[ more from local.yahoo]
| "Company Information: On The Border is a modern Hacienda style Mexican restaurant offering a full variety of traditional Mexican dishes plus daily lunch specials, combination platters and samplers. Their specialty is an assortment of original and unusual b..." |
2 reviews
|
[ more from teenageglutster.blogspot]
"My fantasy dessert came beatifically displayed with the fresh fruit mixed with the citrusy Yuzu cream and the crispy wontons sandwiching them. I couldn"t believe I was actually going to partake in this work of art...."
|
|
